1Add half a cup of rice and half a cup of cauliflower rice to a plate.
2Mash the rice and cauliflower rice to combine.
3Add cooked broccoli on top of the rice mixture and hide it.
4Place a seasoned chicken breast cooked in an air fryer at 400 degrees for 7 minutes, then flipped for 6 more minutes, on top of the rice and broccoli.
5Slice the cooked chicken.
6In a separate container, add milk.
7Add nacho cheese to the milk.
8Add cheese and seasonings to the sauce mixture.
9Melt the sauce ingredients.
10Pour the melted creamy sauce over the chicken, rice, and broccoli.
Ingredients
1 cup chicken or veggie broth
0.5 cup instant rice
0.5 cup cauliflower rice
2 oz cream cheese
1 tsp milk
0.5 tsp taco seasoning
0.5 tsp garlic powder
6 chicken tenderloins
broccoli
1 TBS butter
0.25 cup onion
cheddar cheese
seasonings
Equipment
air fryerplatecupsaucepanmicrowave
Tips
For mindful serving, use half rice and half cauliflower rice.
Cook any green veggie you like.
Adjust amounts of ingredients to fit your needs/amount of bowls desired.
Microwave sauce ingredients for 30 seconds, stir, then microwave for 30 more seconds if needed.