Directions
- 1In a little bit of oil, sauté onion, garlic, and one serrano pepper for about a minute.
- 2Add four cups of shredded chicken and sauté for another minute.
- 3Add five to six cups of chicken broth.
- 4Add one 28 oz can of your favorite green enchilada sauce.
- 5To season, add oregano, cumin, and chicken bouillon.
- 6Add four cups of hominy and freshly chopped cilantro.
- 7Simmer over medium heat for about 15 minutes.
- 8Serve with your favorite toppings and enjoy.
Ingredients
- little bit oil
- onion
- garlic
- 1 serrano pepper
- 4 cups shredded chicken
- 5 cups chicken broth
- 1 can green enchilada sauce
- oregano
- cumin
- chicken bouillon
- 4 cups hominy
- freshly chopped cilantro
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