Directions
- 1Spread salsa on the bottom of a 9x13 pan.
- 2Add Spanish style rice.
- 3Add black beans that have been drained and rinsed.
- 4Add Monterey Jack cheese.
- 5Add Southwest style corn that has been drained.
- 6Add diced tomatoes with green chilies that have been drained.
- 7Add taco meat.
- 8Add Fiesta Blend cheese.
- 9Sprinkle chili lime seasoning on top.
- 10Bake at 375 degrees for 15 to 20 minutes.
- 11Top with sour cream, guacamole, tomato, and cilantro.
Ingredients
- homemade salsa
- 1 bag Spanish style rice
- 1 can black beans
- Monterey Jack cheese
- 1 can Southwest style corn
- 1 can diced tomatoes with green chilies
- 1 pound taco meat
- Fiesta Blend cheese
- chili lime seasoning
- sour cream
- guacamole
- tomato
- cilantro
Equipment
9x13 panspatulaspoon
Tips
- Can be made ahead.
- Oven set to 375 degrees
- Cook for 15-20 minutes
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