Fajita Chicken Mac n Cheese
20 mins
Serves 4
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Fajita Chicken Mac n Cheese
instagram.com
20 mins
Serves 4
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Directions
1
Season the chicken.
2
Season the chicken.
3
Season the chicken.
4
Fry the chicken until cooked through and browned, then remove from the pan and set aside.
5
Fry the chicken until cooked through and browned, then remove from the pan and set aside.
6
Fry the chicken until cooked through and browned, then remove from the pan and set aside.
7
Add onions and peppers to the same pan and cook until soft.
8
Add onions and peppers to the same pan and cook until soft.
9
Add onions and peppers to the same pan and cook until soft.
10
Add garlic and cook for a minute.
11
Add garlic and cook for a minute.
12
Add garlic and cook for a minute.
13
Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
14
Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
15
Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
16
Add milk and reduce heat.
17
Add milk and reduce heat.
18
Add milk and reduce heat.
19
Cook until pasta is cooked and you have a creamy sauce.
20
Cook until pasta is cooked and you have a creamy sauce.
21
Cook until pasta is cooked and you have a creamy sauce.
22
Add mustard (optional) and cheese, mix until melted.
23
Add mustard (optional) and cheese, mix until melted.
24
Add mustard (optional) and cheese, mix until melted.
25
Season to taste.
26
Season to taste.
27
Season to taste.
28
Add the chicken back in.
29
Add the chicken back in.
30
Add the chicken back in.
31
Garnish with parsley and chilli flakes (optional).
32
Garnish with parsley and chilli flakes (optional).
33
Garnish with parsley and chilli flakes (optional).
34
Serve and enjoy.
35
Serve and enjoy.
36
Serve and enjoy.
Ingredients
500 g chicken breast
500 g chicken breast
500 g chicken breast
1 tbs chicken seasoning
1 tbs chicken seasoning
1 tbs chicken seasoning
2 tbs fajita seasoning
2 tbs fajita seasoning
2 tbs fajita seasoning
1 onion
1 onion
1 onion
3 peppers
3 peppers
3 peppers
3 tsp garlic purée
3 tsp garlic purée
3 tsp garlic purée
300 g pasta
300 g pasta
300 g pasta
400 ml hot chicken stock
400 ml hot chicken stock
400 ml hot chicken stock
600 ml milk
600 ml milk
600 ml milk
1 tsp mustard
1 tsp mustard
1 tsp mustard
120 g cheese
120 g cheese
120 g cheese
0 parsley
0 parsley
0 parsley
0 chilli flakes
0 chilli flakes
0 chilli flakes
Equipment
frying pan