Fajita Chicken Mac n Cheese

20 mins
Serves 4
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Directions

  1. 1Season the chicken.
  2. 2Season the chicken.
  3. 3Season the chicken.
  4. 4Fry the chicken until cooked through and browned, then remove from the pan and set aside.
  5. 5Fry the chicken until cooked through and browned, then remove from the pan and set aside.
  6. 6Fry the chicken until cooked through and browned, then remove from the pan and set aside.
  7. 7Add onions and peppers to the same pan and cook until soft.
  8. 8Add onions and peppers to the same pan and cook until soft.
  9. 9Add onions and peppers to the same pan and cook until soft.
  10. 10Add garlic and cook for a minute.
  11. 11Add garlic and cook for a minute.
  12. 12Add garlic and cook for a minute.
  13. 13Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
  14. 14Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
  15. 15Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
  16. 16Add milk and reduce heat.
  17. 17Add milk and reduce heat.
  18. 18Add milk and reduce heat.
  19. 19Cook until pasta is cooked and you have a creamy sauce.
  20. 20Cook until pasta is cooked and you have a creamy sauce.
  21. 21Cook until pasta is cooked and you have a creamy sauce.
  22. 22Add mustard (optional) and cheese, mix until melted.
  23. 23Add mustard (optional) and cheese, mix until melted.
  24. 24Add mustard (optional) and cheese, mix until melted.
  25. 25Season to taste.
  26. 26Season to taste.
  27. 27Season to taste.
  28. 28Add the chicken back in.
  29. 29Add the chicken back in.
  30. 30Add the chicken back in.
  31. 31Garnish with parsley and chilli flakes (optional).
  32. 32Garnish with parsley and chilli flakes (optional).
  33. 33Garnish with parsley and chilli flakes (optional).
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • 500 g chicken breast
  • 500 g chicken breast
  • 500 g chicken breast
  • 1 tbs chicken seasoning
  • 1 tbs chicken seasoning
  • 1 tbs chicken seasoning
  • 2 tbs fajita seasoning
  • 2 tbs fajita seasoning
  • 2 tbs fajita seasoning
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 peppers
  • 3 peppers
  • 3 peppers
  • 3 tsp garlic purée
  • 3 tsp garlic purée
  • 3 tsp garlic purée
  • 300 g pasta
  • 300 g pasta
  • 300 g pasta
  • 400 ml hot chicken stock
  • 400 ml hot chicken stock
  • 400 ml hot chicken stock
  • 600 ml milk
  • 600 ml milk
  • 600 ml milk
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 120 g cheese
  • 120 g cheese
  • 120 g cheese
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 chilli flakes
  • 0 chilli flakes
  • 0 chilli flakes

Equipment

frying pan