Directions
- 1Season the chicken.
- 2Fry the chicken until cooked through and browned, then remove from the pan and set aside.
- 3Add onions and peppers to the same pan and cook until soft.
- 4Add garlic and cook for a minute.
- 5Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
- 6Add milk and reduce heat.
- 7Cook until pasta is cooked and you have a creamy sauce.
- 8Add mustard (optional) and cheese, mix until melted.
- 9Season to taste.
- 10Add the chicken back in.
- 11Garnish with parsley and chilli flakes (optional).
- 12Serve and enjoy.
Ingredients
- 500 g chicken breast
- 1 tbs chicken seasoning
- 2 tbs fajita seasoning
- 1 onion
- 3 peppers
- 3 tsp garlic purée
- 300 g pasta
- 400 ml hot chicken stock
- 600 ml milk
- 1 tsp mustard
- 120 g cheese
- 0 parsley
- 0 chilli flakes
Equipment
frying pan
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