Creamy Chicken Fajita Wraps

10m
Serves 4
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Cut the bell peppers into strips.
  3. 3Cut the red onion into slices.
  4. 4Mix the chicken with the chopped vegetables.
  5. 5Add paprika, mixed herbs, salt, pepper and sriracha.
  6. 6Mix well.
  7. 7Cut the potatoes into wedges.
  8. 8Put the potatoes in a bowl and add olive oil, paprika, salt, and mixed herbs.
  9. 9Air fry the potatoes until golden.
  10. 10Fry the chicken mixture in a pan until cooked.
  11. 11Add sour cream and mix well.
  12. 12Fill the tortillas with chicken mixture, cheese, and lettuce.
  13. 13Wrap the tortillas and brown them in a pan.
  14. 14Serve with potato wedges and your favorite sauces.

Ingredients

  • 2 chicken breast
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1 tablespoon paprika
  • 1 tablespoon mixed herbs
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon sriracha hot chili sauce
  • 2 tablespoons sour cream
  • 3 potatoes
  • 2 tablespoons olive oil
  • 1 handful cheddar cheese
  • 1 handful lettuce
  • 4 tortillas

Equipment

knifecutting boardbowlair fryerfrying pan