World Championship Chili Cook-Off Recipe

150 mins
Serves 1
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Directions

  1. 1Unpack the ground sirloin.
  2. 2Unpack the ground sirloin.
  3. 3Unpack the ground sirloin.
  4. 4Place the ground sirloin into a hot pot.
  5. 5Place the ground sirloin into a hot pot.
  6. 6Place the ground sirloin into a hot pot.
  7. 7Season the ground sirloin with salt.
  8. 8Season the ground sirloin with salt.
  9. 9Season the ground sirloin with salt.
  10. 10Season the ground sirloin with black pepper.
  11. 11Season the ground sirloin with black pepper.
  12. 12Season the ground sirloin with black pepper.
  13. 13Brown the ground sirloin, breaking it up with a wooden spoon.
  14. 14Brown the ground sirloin, breaking it up with a wooden spoon.
  15. 15Brown the ground sirloin, breaking it up with a wooden spoon.
  16. 16Remove the browned ground sirloin from the pot and set aside.
  17. 17Remove the browned ground sirloin from the pot and set aside.
  18. 18Remove the browned ground sirloin from the pot and set aside.
  19. 19Dice the onions.
  20. 20Dice the onions.
  21. 21Dice the onions.
  22. 22Mince the garlic using a mortar and pestle.
  23. 23Mince the garlic using a mortar and pestle.
  24. 24Mince the garlic using a mortar and pestle.
  25. 25Dice the bell pepper.
  26. 26Dice the bell pepper.
  27. 27Dice the bell pepper.
  28. 28Add the minced garlic to the pot with the sautéed onions.
  29. 29Add the minced garlic to the pot with the sautéed onions.
  30. 30Add the minced garlic to the pot with the sautéed onions.
  31. 31Add the diced bell pepper to the pot.
  32. 32Add the diced bell pepper to the pot.
  33. 33Add the diced bell pepper to the pot.
  34. 34Prepare the first spice mix with cumin powder, chili powder, and black pepper.
  35. 35Prepare the first spice mix with cumin powder, chili powder, and black pepper.
  36. 36Prepare the first spice mix with cumin powder, chili powder, and black pepper.
  37. 37Add the first spice mix to the pot.
  38. 38Add the first spice mix to the pot.
  39. 39Add the first spice mix to the pot.
  40. 40Add tomato paste to the pot.
  41. 41Add tomato paste to the pot.
  42. 42Add tomato paste to the pot.
  43. 43Stir the tomato paste and spices into the vegetables.
  44. 44Stir the tomato paste and spices into the vegetables.
  45. 45Stir the tomato paste and spices into the vegetables.
  46. 46Remove the seeds and stems from the dried pasilla and Kashmiri chilies.
  47. 47Remove the seeds and stems from the dried pasilla and Kashmiri chilies.
  48. 48Remove the seeds and stems from the dried pasilla and Kashmiri chilies.
  49. 49Rehydrate the dried chilies in hot water.
  50. 50Rehydrate the dried chilies in hot water.
  51. 51Rehydrate the dried chilies in hot water.
  52. 52Chop the rehydrated chilies.
  53. 53Chop the rehydrated chilies.
  54. 54Chop the rehydrated chilies.
  55. 55Chop chipotles in adobo sauce.
  56. 56Chop chipotles in adobo sauce.
  57. 57Chop chipotles in adobo sauce.
  58. 58Add diced tomatoes to the pot.
  59. 59Add diced tomatoes to the pot.
  60. 60Add diced tomatoes to the pot.
  61. 61Add beef stock to the pot.
  62. 62Add beef stock to the pot.
  63. 63Add beef stock to the pot.
  64. 64Add stout beer to the pot.
  65. 65Add stout beer to the pot.
  66. 66Add stout beer to the pot.
  67. 67Prepare the second spice mix with cumin and coriander.
  68. 68Prepare the second spice mix with cumin and coriander.
  69. 69Prepare the second spice mix with cumin and coriander.
  70. 70Add the second spice mix to the pot.
  71. 71Add the second spice mix to the pot.
  72. 72Add the second spice mix to the pot.
  73. 73Return the browned ground sirloin to the pot.
  74. 74Return the browned ground sirloin to the pot.
  75. 75Return the browned ground sirloin to the pot.
  76. 76Simmer the chili on low heat for 2 hours, covered.
  77. 77Simmer the chili on low heat for 2 hours, covered.
  78. 78Simmer the chili on low heat for 2 hours, covered.
  79. 79Add smoked paprika and chipotle powder to the chili.
  80. 80Add smoked paprika and chipotle powder to the chili.
  81. 81Add smoked paprika and chipotle powder to the chili.
  82. 82Add apple cider vinegar to the chili.
  83. 83Add apple cider vinegar to the chili.
  84. 84Add apple cider vinegar to the chili.
  85. 85Add dark chocolate to the chili.
  86. 86Add dark chocolate to the chili.
  87. 87Add dark chocolate to the chili.
  88. 88Add rinsed kidney beans to the chili.
  89. 89Add rinsed kidney beans to the chili.
  90. 90Add rinsed kidney beans to the chili.
  91. 91Simmer for a final 30 minutes on low heat, covered.
  92. 92Simmer for a final 30 minutes on low heat, covered.
  93. 93Simmer for a final 30 minutes on low heat, covered.
  94. 94Stir the chili.
  95. 95Stir the chili.
  96. 96Stir the chili.
  97. 97Serve the chili into a bowl.
  98. 98Serve the chili into a bowl.
  99. 99Serve the chili into a bowl.
  100. 100Top the chili with shredded cheese.
  101. 101Top the chili with shredded cheese.
  102. 102Top the chili with shredded cheese.
  103. 103Add a dollop of sour cream on top of the chili.
  104. 104Add a dollop of sour cream on top of the chili.
  105. 105Add a dollop of sour cream on top of the chili.
  106. 106Garnish with chopped scallions.
  107. 107Garnish with chopped scallions.
  108. 108Garnish with chopped scallions.

Ingredients

  • 2 lbs Ground sirloin
  • 2 lbs Ground sirloin
  • 2 lbs Ground sirloin
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 1 Bell pepper
  • 1 Bell pepper
  • 1 Bell pepper
  • 0.5 tsp Cumin powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Cumin powder
  • Chili powder
  • Chili powder
  • Chili powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 6 oz Tomato paste
  • 6 oz Tomato paste
  • 6 oz Tomato paste
  • Pasilla dried chilies
  • Pasilla dried chilies
  • Pasilla dried chilies
  • Kashmiri dried chilies
  • Kashmiri dried chilies
  • Kashmiri dried chilies
  • Chipotles in adobo sauce
  • Chipotles in adobo sauce
  • Chipotles in adobo sauce
  • 1 can Diced tomatoes
  • 1 can Diced tomatoes
  • 1 can Diced tomatoes
  • 2 cups Beef stock
  • 2 cups Beef stock
  • 2 cups Beef stock
  • 1 cup Stout beer
  • 1 cup Stout beer
  • 1 cup Stout beer
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Coriander
  • 1 tsp Coriander
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Chipotle powder
  • Chipotle powder
  • Chipotle powder
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Dark chocolate (85% cocoa)
  • 2 tbsp Dark chocolate (85% cocoa)
  • 2 tbsp Dark chocolate (85% cocoa)
  • 1 can Kidney beans
  • 1 can Kidney beans
  • 1 can Kidney beans
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese
  • Sour cream
  • Sour cream
  • Sour cream
  • Scallions
  • Scallions
  • Scallions

Equipment

PotWooden spoonCutting boardKnifeMortar and pestleMeasuring cupsMeasuring spoonsCan openerStrainerBowl

Tips

  • Hands down the best chili I've ever had