Creamy Chicken Tortilla Soup

Serves 1
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Directions

  1. 1Mince some garlic cloves.
  2. 2Mince some garlic cloves.
  3. 3Mince some garlic cloves.
  4. 4Dice an entire onion.
  5. 5Dice an entire onion.
  6. 6Dice an entire onion.
  7. 7Dice a jalapeno, making sure to remove the seeds if you don't like spice.
  8. 8Dice a jalapeno, making sure to remove the seeds if you don't like spice.
  9. 9Dice a jalapeno, making sure to remove the seeds if you don't like spice.
  10. 10Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
  11. 11Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
  12. 12Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
  13. 13Add olive oil to the seasoned chicken and mix until well seasoned.
  14. 14Add olive oil to the seasoned chicken and mix until well seasoned.
  15. 15Add olive oil to the seasoned chicken and mix until well seasoned.
  16. 16Add olive oil to a pan.
  17. 17Add olive oil to a pan.
  18. 18Add olive oil to a pan.
  19. 19Brown the chicken on each side for about 2 minutes.
  20. 20Brown the chicken on each side for about 2 minutes.
  21. 21Brown the chicken on each side for about 2 minutes.
  22. 22Remove the browned chicken from the pan.
  23. 23Remove the browned chicken from the pan.
  24. 24Remove the browned chicken from the pan.
  25. 25Add butter, diced onion, and minced garlic to the pan, scraping the bottom to get the pan drippings.
  26. 26Add butter, diced onion, and minced garlic to the pan, scraping the bottom to get the pan drippings.
  27. 27Add butter, diced onion, and minced garlic to the pan, scraping the bottom to get the pan drippings.
  28. 28Add spicy chicken broth and a little bit of water.
  29. 29Add spicy chicken broth and a little bit of water.
  30. 30Add spicy chicken broth and a little bit of water.
  31. 31Add chicken bouillon cubes and the browned chicken to the pan, then let it cook through.
  32. 32Add chicken bouillon cubes and the browned chicken to the pan, then let it cook through.
  33. 33Add chicken bouillon cubes and the browned chicken to the pan, then let it cook through.
  34. 34Once the chicken is cooked through, add black beans, corn, diced tomatoes, tomato sauce, cilantro, and all the previous seasonings.
  35. 35Once the chicken is cooked through, add black beans, corn, diced tomatoes, tomato sauce, cilantro, and all the previous seasonings.
  36. 36Once the chicken is cooked through, add black beans, corn, diced tomatoes, tomato sauce, cilantro, and all the previous seasonings.
  37. 37Give it a really nice mix.
  38. 38Give it a really nice mix.
  39. 39Give it a really nice mix.
  40. 40Shred the cooked chicken.
  41. 41Shred the cooked chicken.
  42. 42Shred the cooked chicken.
  43. 43Add the shredded chicken back into the soup and mix.
  44. 44Add the shredded chicken back into the soup and mix.
  45. 45Add the shredded chicken back into the soup and mix.
  46. 46Let it cook down for about 2 minutes.
  47. 47Let it cook down for about 2 minutes.
  48. 48Let it cook down for about 2 minutes.
  49. 49Add a block of cream cheese and some cheese, then let it cook for 25 minutes.
  50. 50Add a block of cream cheese and some cheese, then let it cook for 25 minutes.
  51. 51Add a block of cream cheese and some cheese, then let it cook for 25 minutes.
  52. 52Serve the creamy chicken tortilla soup.
  53. 53Serve the creamy chicken tortilla soup.
  54. 54Serve the creamy chicken tortilla soup.

Ingredients

  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Jalapeno
  • 1 Jalapeno
  • 1 Jalapeno
  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chili powder
  • Chili powder
  • Chili powder
  • Oregano
  • Oregano
  • Oregano
  • Olive oil
  • Olive oil
  • Olive oil
  • Butter
  • Butter
  • Butter
  • Spicy chicken broth
  • Spicy chicken broth
  • Spicy chicken broth
  • Water
  • Water
  • Water
  • Chicken bouillon cubes
  • Chicken bouillon cubes
  • Chicken bouillon cubes
  • Black beans
  • Black beans
  • Black beans
  • Corn
  • Corn
  • Corn
  • Diced tomatoes
  • Diced tomatoes
  • Diced tomatoes
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Cilantro
  • Cilantro
  • Cilantro
  • 1 block Cream cheese
  • 1 block Cream cheese
  • 1 block Cream cheese
  • Cheese
  • Cheese
  • Cheese

Equipment

Cutting boardKnifePanTongsWooden spoonLadleBowl

Tips

  • If you don't like spice, be sure to remove the seeds from the jalapeno.
  • Use spicy chicken broth for a game-changer; otherwise, use regular chicken broth if you don't like spicy food.
  • Scrape the bottom of the pan to get the pan drippings for flavor.