High Protein Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, followed by olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  2. 2In a bowl, add diced potatoes, followed by olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  3. 3In a bowl, add diced potatoes, followed by olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  4. 4Mix the potatoes and seasonings together.
  5. 5Mix the potatoes and seasonings together.
  6. 6Mix the potatoes and seasonings together.
  7. 7Air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  8. 8Air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  9. 9Air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  10. 10While potatoes are baking, cook up diced onions in a pan.
  11. 11While potatoes are baking, cook up diced onions in a pan.
  12. 12While potatoes are baking, cook up diced onions in a pan.
  13. 13Once onions have some color, add extra lean beef mince.
  14. 14Once onions have some color, add extra lean beef mince.
  15. 15Once onions have some color, add extra lean beef mince.
  16. 16Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
  17. 17Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
  18. 18Add Worcestershire sauce and the same seasonings used for the potatoes to the mince.
  19. 19Once the mince is nearly cooked, add tomato paste and diced garlic.
  20. 20Once the mince is nearly cooked, add tomato paste and diced garlic.
  21. 21Once the mince is nearly cooked, add tomato paste and diced garlic.
  22. 22Mix and let the mince fully cook through.
  23. 23Mix and let the mince fully cook through.
  24. 24Mix and let the mince fully cook through.
  25. 25In a bowl, add eggs and blended cottage cheese for extra protein.
  26. 26In a bowl, add eggs and blended cottage cheese for extra protein.
  27. 27In a bowl, add eggs and blended cottage cheese for extra protein.
  28. 28Mix the egg mixture together.
  29. 29Mix the egg mixture together.
  30. 30Mix the egg mixture together.
  31. 31Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
  32. 32Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
  33. 33Cook the egg mixture on low-medium heat, mixing gently every minute or so, until perfectly fluffy.
  34. 34Season the cooked eggs with salt and pepper.
  35. 35Season the cooked eggs with salt and pepper.
  36. 36Season the cooked eggs with salt and pepper.
  37. 37Grab a warmed tortilla.
  38. 38Grab a warmed tortilla.
  39. 39Grab a warmed tortilla.
  40. 40Evenly distribute the eggs, mince, and potatoes on the tortilla.
  41. 41Evenly distribute the eggs, mince, and potatoes on the tortilla.
  42. 42Evenly distribute the eggs, mince, and potatoes on the tortilla.
  43. 43Top it off with Sriracha mayonnaise and chives.
  44. 44Top it off with Sriracha mayonnaise and chives.
  45. 45Top it off with Sriracha mayonnaise and chives.
  46. 46Roll the burrito.
  47. 47Roll the burrito.
  48. 48Roll the burrito.
  49. 49Toast the rolled burrito.
  50. 50Toast the rolled burrito.
  51. 51Toast the rolled burrito.
  52. 52Repeat the process for the other nine burritos.
  53. 53Repeat the process for the other nine burritos.
  54. 54Repeat the process for the other nine burritos.
  55. 55Wrap the burritos in foil to store in the freezer.
  56. 56Wrap the burritos in foil to store in the freezer.
  57. 57Wrap the burritos in foil to store in the freezer.

Ingredients

  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • chives
  • chives
  • chives

Equipment

bowlair fryerovenpan

Tips

  • To avoid the tortillas from breaking when you roll them, simply heat them on a pan on low heat for 30 seconds on each side.
  • To reheat frozen burritos, take the burrito out of the wrapper or foil, wrap it in a slightly damp paper towel, and microwave for around 2 minutes to thaw. Then air fry at 190C or 375F for approximately 5-8 minutes. This last step can also be done in an oven or pan.