Easy Enchiladas

30 mins
Serves 6
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Directions

  1. 1Brown 1 lb of ground beef in a frying pan.
  2. 2Brown 1 lb of ground beef in a frying pan.
  3. 3Brown 1 lb of ground beef in a frying pan.
  4. 4Drain the grease from the cooked ground beef.
  5. 5Drain the grease from the cooked ground beef.
  6. 6Drain the grease from the cooked ground beef.
  7. 7Season with salt, pepper and creole seasoning.
  8. 8Season with salt, pepper and creole seasoning.
  9. 9Season with salt, pepper and creole seasoning.
  10. 10Add 1 tbsp of minced garlic and some onion powder.
  11. 11Add 1 tbsp of minced garlic and some onion powder.
  12. 12Add 1 tbsp of minced garlic and some onion powder.
  13. 13Pour in 1/2 cup of beef broth.
  14. 14Pour in 1/2 cup of beef broth.
  15. 15Pour in 1/2 cup of beef broth.
  16. 16Add one package of Velveeta cheese sauce and mix well until melted.
  17. 17Add one package of Velveeta cheese sauce and mix well until melted.
  18. 18Add one package of Velveeta cheese sauce and mix well until melted.
  19. 19Cover the bottom of the baking dish with enchilada sauce.
  20. 20Cover the bottom of the baking dish with enchilada sauce.
  21. 21Cover the bottom of the baking dish with enchilada sauce.
  22. 22Fill each tortilla with the beef mixture and place them in the baking dish.
  23. 23Fill each tortilla with the beef mixture and place them in the baking dish.
  24. 24Fill each tortilla with the beef mixture and place them in the baking dish.
  25. 25Pour the remaining beef mixture over the tortillas.
  26. 26Pour the remaining beef mixture over the tortillas.
  27. 27Pour the remaining beef mixture over the tortillas.
  28. 28Top with more enchilada sauce and shredded cheese.
  29. 29Top with more enchilada sauce and shredded cheese.
  30. 30Top with more enchilada sauce and shredded cheese.
  31. 31Bake at 350 degrees for 30 minutes.
  32. 32Bake at 350 degrees for 30 minutes.
  33. 33Bake at 350 degrees for 30 minutes.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 creole seasoning
  • 0 creole seasoning
  • 0 creole seasoning
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 1 package velveeta cheese sauce
  • 1 package velveeta cheese sauce
  • 1 package velveeta cheese sauce
  • 2 cans enchilada sauce
  • 2 cans enchilada sauce
  • 2 cans enchilada sauce
  • 6 flour tortillas
  • 6 flour tortillas
  • 6 flour tortillas
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

frying panbaking dish