Easy Enchiladas
Directions
- 1Brown 1 lb of ground beef in a frying pan.
- 2Drain the grease from the cooked ground beef.
- 3Season with salt, pepper and creole seasoning.
- 4Add 1 tbsp of minced garlic and some onion powder.
- 5Pour in 1/2 cup of beef broth.
- 6Add one package of Velveeta cheese sauce and mix well until melted.
- 7Cover the bottom of the baking dish with enchilada sauce.
- 8Fill each tortilla with the beef mixture and place them in the baking dish.
- 9Pour the remaining beef mixture over the tortillas.
- 10Top with more enchilada sauce and shredded cheese.
- 11Bake at 350 degrees for 30 minutes.
Ingredients
- 1 lb ground beef
- 0 salt
- 0 pepper
- 0 creole seasoning
- 1 tbsp minced garlic
- 0 onion powder
- 0.5 cup beef broth
- 1 package velveeta cheese sauce
- 2 cans enchilada sauce
- 6 flour tortillas
- 1 cup shredded cheese
Equipment
frying panbaking dish
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