Directions
- 1Peel, wash, and cut up potatoes into small cubes.
- 2Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
- 3Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
- 4Add 1 lb of ground beef to a large skillet over medium-high heat.
- 5Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
- 6Drain any extra grease if needed once the beef is fully cooked.
- 7Add about 1/2 cup of water and stir.
- 8Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese.
- 9Roll the burrito up.
- 10Add the burritos to a skillet over medium-high heat.
- 11Cook until the burritos are golden brown.
Ingredients
- 3 large potatoes
- 1 olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp paprika
- 0.5 cup water
- 1 tbsp minced garlic
- 1 nacho cheese
- 1 burrito size flour tortillas
- 1 taco sauce
Equipment
large bowlair fryerlarge skilletlarge tortilla
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