Cheesy Beef and Potato Burritos

25 mins
Serves 5
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Directions

  1. 1Peel, wash, and cut up potatoes into small cubes.
  2. 2Peel, wash, and cut up potatoes into small cubes.
  3. 3Peel, wash, and cut up potatoes into small cubes.
  4. 4Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
  5. 5Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
  6. 6Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
  7. 7Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
  8. 8Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
  9. 9Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
  10. 10Add 1 lb of ground beef to a large skillet over medium-high heat.
  11. 11Add 1 lb of ground beef to a large skillet over medium-high heat.
  12. 12Add 1 lb of ground beef to a large skillet over medium-high heat.
  13. 13Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
  14. 14Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
  15. 15Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
  16. 16Drain any extra grease if needed once the beef is fully cooked.
  17. 17Drain any extra grease if needed once the beef is fully cooked.
  18. 18Drain any extra grease if needed once the beef is fully cooked.
  19. 19Add about 1/2 cup of water and stir.
  20. 20Add about 1/2 cup of water and stir.
  21. 21Add about 1/2 cup of water and stir.
  22. 22Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese.
  23. 23Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese.
  24. 24Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese.
  25. 25Roll the burrito up.
  26. 26Roll the burrito up.
  27. 27Roll the burrito up.
  28. 28Add the burritos to a skillet over medium-high heat.
  29. 29Add the burritos to a skillet over medium-high heat.
  30. 30Add the burritos to a skillet over medium-high heat.
  31. 31Cook until the burritos are golden brown.
  32. 32Cook until the burritos are golden brown.
  33. 33Cook until the burritos are golden brown.

Ingredients

  • 3 large potatoes
  • 3 large potatoes
  • 3 large potatoes
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 nacho cheese
  • 1 nacho cheese
  • 1 nacho cheese
  • 1 burrito size flour tortillas
  • 1 burrito size flour tortillas
  • 1 burrito size flour tortillas
  • 1 taco sauce
  • 1 taco sauce
  • 1 taco sauce

Equipment

large bowlair fryerlarge skilletlarge tortilla