Directions
- 1Dice the onion and place in a bowl.
- 2Dice the green bell pepper and place in the same bowl.
- 3Finely dice two jalapenos and place in the same bowl.
- 4Cut the chuck roast steak into 1 inch chunks.
- 5Heat up beef tallow in a large braiser.
- 6Brown the meat in stages without adding salt.
- 7Remove the meat once browned.
- 8Add the diced vegetables to the hot fat.
- 9Add a pinch of salt.
- 10Cover and cook on medium low for 10 minutes.
- 11After 10 minutes, add the garlic and spices.
- 12Add the flour.
- 13Add the diced tomatoes.
- 14Add the chicken broth.
- 15Get all the bits up off the bottom.
- 16Add the beef back in.
- 17Cover and cook on medium low for 45 minutes.
- 18After 45 minutes, add salt and pepper.
- 19Cover and cook for another 45 minutes.
- 20After a second 45 minutes, the dish is done.
- 21Serve and top with a sprinkling of cilantro.
Ingredients
- onion
- 1 green bell pepper
- 2 jalapenos
- 3 pound chuck roast steak
- beef tallow
- pinch salt
- garlic
- cumin
- chili powder
- tomato bullion
- flour
- tomato
- chicken broth
- salt
- black pepper
- cilantro
Equipment
braiserknife
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