Directions
- 1Boil 1.8lbs chicken breast with 1/4 red onion, 2 garlic cloves, 2 bay leaf’s, and Knorr chicken bouillon seasoning for about an 1.5 hr or until it shreds easily.
- 2Shred the chicken using a hand mixer or 2 forks.
- 3In the same chicken broth, boil 3 tomatoes.
- 4Transfer the boiled tomatoes to a blender with 1/4 red onion, 2 garlic cloves, 4 chipotle peppers in adobo sauce, a little adobo sauce, Knorr chicken bouillon seasoning, and 1.5 cup chicken broth & blend.
- 5Sauté one small white onion with an orange & yellow bell pepper (optional) until translucent.
- 6Mix the chicken in.
- 7Pour the sauce over and mix well.
- 8Let it come to a simmer!
Ingredients
- 1.8 lbs chicken breast
- 0.25 red onion
- 2 garlic cloves
- 2 bay leaf's
- chicken bouillon seasoning
- 3 tomatoes
- 0.25 red onion
- 2 garlic cloves
- 4 chipotle peppers in adobo sauce
- adobo sauce
- 1.5 cup chicken broth
- 1 small white onion
- 1 orange bell pepper
- 1 yellow bell pepper
Equipment
hand mixerblender
Tips
- use a hand mixer or two forks to shred the chicken
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h