Birria tacos
Directions
- 1Cut your meat up in 4 sections.
- 2Season meat with salt and pepper on both sides.
- 3Stare meat in a pan for a couple of minutes.
- 4Put your chiles to boil.
- 5Once chiles are done, add everything to the blender with all your seasonings that I have listed above.
- 6Add the blended mixture to your meat into a pot.
- 7Let that simmer low for 3 hours.
- 8Check it every hour.
Ingredients
- 4 lbs Chuck Roast
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon beef bullion
- 7 Guajillo chiles
- 1 ancho Chile
- 1 pasillo Chile
- 2 chipotle Peppers
- 6 garlic
- 1 whole onion, cut up in four pieces
- 1 cinnamon stick
- 1 tablespoon whole peppers
- 2 tablespoons oregano
- 3 Bay leaves
- Salt
- pepper
- 8 cups water
Equipment
panblenderpot
Tips
- Cut your meat into 4 sections.
- Season meat with salt and pepper on both sides.
- Stare meat in a pan for a couple of minutes.
- Check the pot every hour during simmering.
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h