Birria tacos

180 mins
Serves 1
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Directions

  1. 1Cut your meat up in 4 sections.
  2. 2Season meat with salt and pepper on both sides.
  3. 3Stare meat in a pan for a couple of minutes.
  4. 4Put your chiles to boil.
  5. 5Once chiles are done, add everything to the blender with all your seasonings that I have listed above.
  6. 6Add the blended mixture to your meat into a pot.
  7. 7Let that simmer low for 3 hours.
  8. 8Check it every hour.

Ingredients

  • 4 lbs Chuck Roast
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 tablespoon beef bullion
  • 7 Guajillo chiles
  • 1 ancho Chile
  • 1 pasillo Chile
  • 2 chipotle Peppers
  • 6 garlic
  • 1 whole onion, cut up in four pieces
  • 1 cinnamon stick
  • 1 tablespoon whole peppers
  • 2 tablespoons oregano
  • 3 Bay leaves
  • Salt
  • pepper
  • 8 cups water

Equipment

panblenderpot

Tips

  • Cut your meat into 4 sections.
  • Season meat with salt and pepper on both sides.
  • Stare meat in a pan for a couple of minutes.
  • Check the pot every hour during simmering.