Directions
- 1Start by chopping your bell peppers and onion.
- 2Drop them into a hot skillet and allow them to dance around to get nice and sautéed.
- 3Mince garlic in and dance around a bit more.
- 4Scoot your veggies to the side and add in 1 pound of lean ground beef.
- 5Hit them with the listed dry seasonings.
- 6Once the beef is about 80% done, finish it with tomato paste, a bit of chipotle, fresh squeeze of lime juice, and a good amount of honey.
- 7Take low-cal tortilla wraps and add the beef mixture on with optional cheese on top.
- 8Fold them into a burrito and onto a medium-high heat pan.
- 9To make the high protein chipotle sauce, add the listed ingredients into a bowl, giving it a mix until it's nice and smooth.
- 10Once your burritos are nice and golden brown, they are ready to enjoy.
Ingredients
- 1 lb lean ground beef 93/7
- 1 white onion diced
- 1 bell pepper chopped
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 1 tbsp honey
- 1 tbsp chipotle peppers in adobo minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- salt & pepper to taste
- 6 Ole Extreme Wellness wraps (10"), low-cal tortilla wraps
- 1 cup reduced fat Mexican cheese, optional cheese
- chopped cilantro divided
- 0.75 cup non-fat Greek yogurt
- 1 tbsp light mayo
- 1 tsp honey
- 1 tsp chipotle peppers in adobo
- water to thin
Equipment
hot skilletmedium-high heat panbowl
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