Serves 1
Directions
- 1To a bowl, add 1 1/2 tablespoons of Jugo Maggi, 1 1/2 tablespoons of soy sauce, 2 tablespoons of avocado oil, the juice of one lime, and the juice of half an orange or one small orange.
- 2Add 2 teaspoons of garlic salt, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1/2 a teaspoon of salt.
- 3Mix all ingredients until well combined.
- 4Place 2 pounds of ranchera steak in a dish and pour the marinade over it, ensuring each piece is fully coated.
- 5Cover the marinated meat and allow it to marinate overnight or for at least two hours.
- 6Take the marinated meat out of the refrigerator and let it come to room temperature.
- 7Over high heat, roast 5 hatch or Anaheim peppers, 5 tomatillos, a small piece of onion, and 1 jalapeño or chile serrano in a pan, ensuring they are roasted all around.
- 8Once the tomatillos have changed color, transfer them to a blender cup along with the chile serrano or jalapeño and the piece of onion.
- 9When the chiles are nicely roasted, transfer them to a plate and cover them to let them sweat.
- 10Add one garlic clove, a handful of cilantro, and half a teaspoon of salt to the blender cup with the roasted vegetables.
- 11Blend until smooth to make the salsa, then set aside.
- 12After a few minutes, peel the roasted chiles.
- 13Remove the stem and seeds from the chiles, then cut them into strips and then into small squares.
- 14Heat a pan over high heat. Once it's hot, place the steaks and cook for 2 minutes per side.
- 15After 2 minutes, remove the steaks from the heat and repeat the process with the remaining steaks.
- 16Once all steaks are cooked, chop them into smaller pieces.
- 17Return the chopped meat to the pan over medium-high heat, add the roasted peppers, and cook together for a minute.
- 18Add the salsa to the meat and peppers, mix well, and cook for a few minutes.
- 19After a couple of minutes, top the mixture with queso Oaxaca and allow the cheese to melt.
- 20Once the cheese melts, it's ready to serve and enjoy with taco flour tortillas.
Ingredients
- 1.5 tablespoons Maggi Jugo
- 1.5 tablespoons Soy sauce
- 2 tablespoons Avocado oil
- 1 Lime
- 0.5 Orange
- 2 teaspoons Garlic salt
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Oregano
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 pounds Ranchera steak
- 5 Hatch or Anaheim peppers
- 5 Tomatillos
- 1 piece Onion
- 1 Jalapeño or Serrano
- 1 Garlic clove
- 1 handful Cilantro
- Taco flour tortillas
- Queso Oaxaca
Equipment
BowlWhiskFrying panPlateBlenderCutting boardKnifeTongs
Tips
- Taste the marinade before adding the salt.
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