Cheesy Hatch Carne Asada Tacos

Serves 1
facebook.com

Directions

  1. 1To a bowl, add 1 1/2 tablespoons of Jugo Maggi, 1 1/2 tablespoons of soy sauce, 2 tablespoons of avocado oil, the juice of one lime, and the juice of half an orange or one small orange.
  2. 2To a bowl, add 1 1/2 tablespoons of Jugo Maggi, 1 1/2 tablespoons of soy sauce, 2 tablespoons of avocado oil, the juice of one lime, and the juice of half an orange or one small orange.
  3. 3To a bowl, add 1 1/2 tablespoons of Jugo Maggi, 1 1/2 tablespoons of soy sauce, 2 tablespoons of avocado oil, the juice of one lime, and the juice of half an orange or one small orange.
  4. 4Add 2 teaspoons of garlic salt, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1/2 a teaspoon of salt.
  5. 5Add 2 teaspoons of garlic salt, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1/2 a teaspoon of salt.
  6. 6Add 2 teaspoons of garlic salt, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1/2 a teaspoon of salt.
  7. 7Mix all ingredients until well combined.
  8. 8Mix all ingredients until well combined.
  9. 9Mix all ingredients until well combined.
  10. 10Place 2 pounds of ranchera steak in a dish and pour the marinade over it, ensuring each piece is fully coated.
  11. 11Place 2 pounds of ranchera steak in a dish and pour the marinade over it, ensuring each piece is fully coated.
  12. 12Place 2 pounds of ranchera steak in a dish and pour the marinade over it, ensuring each piece is fully coated.
  13. 13Cover the marinated meat and allow it to marinate overnight or for at least two hours.
  14. 14Cover the marinated meat and allow it to marinate overnight or for at least two hours.
  15. 15Cover the marinated meat and allow it to marinate overnight or for at least two hours.
  16. 16Take the marinated meat out of the refrigerator and let it come to room temperature.
  17. 17Take the marinated meat out of the refrigerator and let it come to room temperature.
  18. 18Take the marinated meat out of the refrigerator and let it come to room temperature.
  19. 19Over high heat, roast 5 hatch or Anaheim peppers, 5 tomatillos, a small piece of onion, and 1 jalapeño or chile serrano in a pan, ensuring they are roasted all around.
  20. 20Over high heat, roast 5 hatch or Anaheim peppers, 5 tomatillos, a small piece of onion, and 1 jalapeño or chile serrano in a pan, ensuring they are roasted all around.
  21. 21Over high heat, roast 5 hatch or Anaheim peppers, 5 tomatillos, a small piece of onion, and 1 jalapeño or chile serrano in a pan, ensuring they are roasted all around.
  22. 22Once the tomatillos have changed color, transfer them to a blender cup along with the chile serrano or jalapeño and the piece of onion.
  23. 23Once the tomatillos have changed color, transfer them to a blender cup along with the chile serrano or jalapeño and the piece of onion.
  24. 24Once the tomatillos have changed color, transfer them to a blender cup along with the chile serrano or jalapeño and the piece of onion.
  25. 25When the chiles are nicely roasted, transfer them to a plate and cover them to let them sweat.
  26. 26When the chiles are nicely roasted, transfer them to a plate and cover them to let them sweat.
  27. 27When the chiles are nicely roasted, transfer them to a plate and cover them to let them sweat.
  28. 28Add one garlic clove, a handful of cilantro, and half a teaspoon of salt to the blender cup with the roasted vegetables.
  29. 29Add one garlic clove, a handful of cilantro, and half a teaspoon of salt to the blender cup with the roasted vegetables.
  30. 30Add one garlic clove, a handful of cilantro, and half a teaspoon of salt to the blender cup with the roasted vegetables.
  31. 31Blend until smooth to make the salsa, then set aside.
  32. 32Blend until smooth to make the salsa, then set aside.
  33. 33Blend until smooth to make the salsa, then set aside.
  34. 34After a few minutes, peel the roasted chiles.
  35. 35After a few minutes, peel the roasted chiles.
  36. 36After a few minutes, peel the roasted chiles.
  37. 37Remove the stem and seeds from the chiles, then cut them into strips and then into small squares.
  38. 38Remove the stem and seeds from the chiles, then cut them into strips and then into small squares.
  39. 39Remove the stem and seeds from the chiles, then cut them into strips and then into small squares.
  40. 40Heat a pan over high heat. Once it's hot, place the steaks and cook for 2 minutes per side.
  41. 41Heat a pan over high heat. Once it's hot, place the steaks and cook for 2 minutes per side.
  42. 42Heat a pan over high heat. Once it's hot, place the steaks and cook for 2 minutes per side.
  43. 43After 2 minutes, remove the steaks from the heat and repeat the process with the remaining steaks.
  44. 44After 2 minutes, remove the steaks from the heat and repeat the process with the remaining steaks.
  45. 45After 2 minutes, remove the steaks from the heat and repeat the process with the remaining steaks.
  46. 46Once all steaks are cooked, chop them into smaller pieces.
  47. 47Once all steaks are cooked, chop them into smaller pieces.
  48. 48Once all steaks are cooked, chop them into smaller pieces.
  49. 49Return the chopped meat to the pan over medium-high heat, add the roasted peppers, and cook together for a minute.
  50. 50Return the chopped meat to the pan over medium-high heat, add the roasted peppers, and cook together for a minute.
  51. 51Return the chopped meat to the pan over medium-high heat, add the roasted peppers, and cook together for a minute.
  52. 52Add the salsa to the meat and peppers, mix well, and cook for a few minutes.
  53. 53Add the salsa to the meat and peppers, mix well, and cook for a few minutes.
  54. 54Add the salsa to the meat and peppers, mix well, and cook for a few minutes.
  55. 55After a couple of minutes, top the mixture with queso Oaxaca and allow the cheese to melt.
  56. 56After a couple of minutes, top the mixture with queso Oaxaca and allow the cheese to melt.
  57. 57After a couple of minutes, top the mixture with queso Oaxaca and allow the cheese to melt.
  58. 58Once the cheese melts, it's ready to serve and enjoy with taco flour tortillas.
  59. 59Once the cheese melts, it's ready to serve and enjoy with taco flour tortillas.
  60. 60Once the cheese melts, it's ready to serve and enjoy with taco flour tortillas.

Ingredients

  • 1.5 tablespoons Maggi Jugo
  • 1.5 tablespoons Maggi Jugo
  • 1.5 tablespoons Maggi Jugo
  • 1.5 tablespoons Soy sauce
  • 1.5 tablespoons Soy sauce
  • 1.5 tablespoons Soy sauce
  • 2 tablespoons Avocado oil
  • 2 tablespoons Avocado oil
  • 2 tablespoons Avocado oil
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 0.5 Orange
  • 0.5 Orange
  • 0.5 Orange
  • 2 teaspoons Garlic salt
  • 2 teaspoons Garlic salt
  • 2 teaspoons Garlic salt
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 1 teaspoon Oregano
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 2 pounds Ranchera steak
  • 2 pounds Ranchera steak
  • 2 pounds Ranchera steak
  • 5 Hatch or Anaheim peppers
  • 5 Hatch or Anaheim peppers
  • 5 Hatch or Anaheim peppers
  • 5 Tomatillos
  • 5 Tomatillos
  • 5 Tomatillos
  • 1 piece Onion
  • 1 piece Onion
  • 1 piece Onion
  • 1 Jalapeño or Serrano
  • 1 Jalapeño or Serrano
  • 1 Jalapeño or Serrano
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • Taco flour tortillas
  • Taco flour tortillas
  • Taco flour tortillas
  • Queso Oaxaca
  • Queso Oaxaca
  • Queso Oaxaca

Equipment

BowlWhiskFrying panPlateBlenderCutting boardKnifeTongs

Tips

  • Taste the marinade before adding the salt.
Cheesy Hatch Carne Asada Tacos | Clip Recipe