Sheet Pan Crunchwrap Supreme
Directions
- 1Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan.
- 2Place one tortilla flat in the middle of the sheet pan.
- 3Spread about rac{3}{4} cup sour cream across the tortillas.
- 4In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
- 5Add the beef over the sour cream.
- 6Layer shredded cheese over the beef.
- 7Layer tostadas over the shredded cheese.
- 8Layer shredded lettuce over the tostadas.
- 9Layer diced tomatoes over the shredded lettuce.
- 10Add a tortilla with the remaining rac{1}{4} cup sour cream in the middle.
- 11Fold the tortillas over the top to fully enclose everything.
- 12Brush the folded tortillas with melted butter.
- 13Top with another baking sheet and bake at 420°F for 20 minutes.
- 14Remove the top baking sheet and bake for another 7 minutes until golden and crispy.
- 15For the sauce, add all ingredients (sour cream or Greek yogurt, mayonnaise, milk or water, lime juice, taco seasoning, dried parsley, paprika, garlic powder) to a bowl.
- 16Whisk the sauce ingredients until smooth and fully combined.
- 17Once the crunchwrap is done baking, flip it out onto a cutting board.
- 18Slice the crunchwrap up.
Ingredients
- 8 burrito-size tortillas
- 2 lb ground beef
- 1 cup beef broth
- 6 tbsp taco seasoning
- 3 tbsp chili powder
- 3 tbsp cumin
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp oregano
- 1 tbsp salt
- 1 tbsp black pepper
- 1.5 cups shredded cheddar cheese
- 6 tostadas
- 2 cups shredded lettuce
- 2 tomatoes, diced
- 1 cup sour cream
- 3 tbsp butter, melted
- 0.33 cup sour cream or Greek yogurt
- 0.33 cup mayonnaise
- 0.33 cup milk or water
- 1 juice of lime
- 1 tbsp taco seasoning
- 1 tbsp dried parsley
- 0.5 tsp paprika
- 0.5 tsp garlic powder
Equipment
sheet panskilletbaking sheetbowlcutting board
Tips
- For extra flavor in the beef, add 1 diced onion and 6 cloves of minced garlic.
- Let the creamy taco sauce sit for 15-30 minutes in the fridge if you have time.
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