1Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan.
2Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan.
3Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan.
4Place one tortilla flat in the middle of the sheet pan.
5Place one tortilla flat in the middle of the sheet pan.
6Place one tortilla flat in the middle of the sheet pan.
7Spread about rac{3}{4} cup sour cream across the tortillas.
8Spread about rac{3}{4} cup sour cream across the tortillas.
9Spread about rac{3}{4} cup sour cream across the tortillas.
10In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
11In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
12In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
13Add the beef over the sour cream.
14Add the beef over the sour cream.
15Add the beef over the sour cream.
16Layer shredded cheese over the beef.
17Layer shredded cheese over the beef.
18Layer shredded cheese over the beef.
19Layer tostadas over the shredded cheese.
20Layer tostadas over the shredded cheese.
21Layer tostadas over the shredded cheese.
22Layer shredded lettuce over the tostadas.
23Layer shredded lettuce over the tostadas.
24Layer shredded lettuce over the tostadas.
25Layer diced tomatoes over the shredded lettuce.
26Layer diced tomatoes over the shredded lettuce.
27Layer diced tomatoes over the shredded lettuce.
28Add a tortilla with the remaining rac{1}{4} cup sour cream in the middle.
29Add a tortilla with the remaining rac{1}{4} cup sour cream in the middle.
30Add a tortilla with the remaining rac{1}{4} cup sour cream in the middle.
31Fold the tortillas over the top to fully enclose everything.
32Fold the tortillas over the top to fully enclose everything.
33Fold the tortillas over the top to fully enclose everything.
34Brush the folded tortillas with melted butter.
35Brush the folded tortillas with melted butter.
36Brush the folded tortillas with melted butter.
37Top with another baking sheet and bake at 420°F for 20 minutes.
38Top with another baking sheet and bake at 420°F for 20 minutes.
39Top with another baking sheet and bake at 420°F for 20 minutes.
40Remove the top baking sheet and bake for another 7 minutes until golden and crispy.
41Remove the top baking sheet and bake for another 7 minutes until golden and crispy.
42Remove the top baking sheet and bake for another 7 minutes until golden and crispy.
43For the sauce, add all ingredients (sour cream or Greek yogurt, mayonnaise, milk or water, lime juice, taco seasoning, dried parsley, paprika, garlic powder) to a bowl.
44For the sauce, add all ingredients (sour cream or Greek yogurt, mayonnaise, milk or water, lime juice, taco seasoning, dried parsley, paprika, garlic powder) to a bowl.
45For the sauce, add all ingredients (sour cream or Greek yogurt, mayonnaise, milk or water, lime juice, taco seasoning, dried parsley, paprika, garlic powder) to a bowl.
46Whisk the sauce ingredients until smooth and fully combined.
47Whisk the sauce ingredients until smooth and fully combined.
48Whisk the sauce ingredients until smooth and fully combined.
49Once the crunchwrap is done baking, flip it out onto a cutting board.
50Once the crunchwrap is done baking, flip it out onto a cutting board.
51Once the crunchwrap is done baking, flip it out onto a cutting board.
52Slice the crunchwrap up.
53Slice the crunchwrap up.
54Slice the crunchwrap up.
Ingredients
8 burrito-size tortillas
8 burrito-size tortillas
8 burrito-size tortillas
2 lb ground beef
2 lb ground beef
2 lb ground beef
1 cup beef broth
1 cup beef broth
1 cup beef broth
6 tbsp taco seasoning
6 tbsp taco seasoning
6 tbsp taco seasoning
3 tbsp chili powder
3 tbsp chili powder
3 tbsp chili powder
3 tbsp cumin
3 tbsp cumin
3 tbsp cumin
2 tbsp garlic powder
2 tbsp garlic powder
2 tbsp garlic powder
2 tbsp paprika
2 tbsp paprika
2 tbsp paprika
1 tbsp onion powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp oregano
1 tbsp oregano
1 tbsp oregano
1 tbsp salt
1 tbsp salt
1 tbsp salt
1 tbsp black pepper
1 tbsp black pepper
1 tbsp black pepper
1.5 cups shredded cheddar cheese
1.5 cups shredded cheddar cheese
1.5 cups shredded cheddar cheese
6 tostadas
6 tostadas
6 tostadas
2 cups shredded lettuce
2 cups shredded lettuce
2 cups shredded lettuce
2 tomatoes, diced
2 tomatoes, diced
2 tomatoes, diced
1 cup sour cream
1 cup sour cream
1 cup sour cream
3 tbsp butter, melted
3 tbsp butter, melted
3 tbsp butter, melted
0.33 cup sour cream or Greek yogurt
0.33 cup sour cream or Greek yogurt
0.33 cup sour cream or Greek yogurt
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup milk or water
0.33 cup milk or water
0.33 cup milk or water
1 juice of lime
1 juice of lime
1 juice of lime
1 tbsp taco seasoning
1 tbsp taco seasoning
1 tbsp taco seasoning
1 tbsp dried parsley
1 tbsp dried parsley
1 tbsp dried parsley
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
Equipment
sheet panskilletbaking sheetbowlcutting board
Tips
For extra flavor in the beef, add 1 diced onion and 6 cloves of minced garlic.
Let the creamy taco sauce sit for 15-30 minutes in the fridge if you have time.