Lazy Birria Tacos

50 mins
Serves 6
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Directions

  1. 1Cut the beef into chunks and season generously with salt.
  2. 2Cut the beef into chunks and season generously with salt.
  3. 3Cut the beef into chunks and season generously with salt.
  4. 4In a bowl, combine ancho chili powder, guajillo chili powder, oregano, and bay leaves.
  5. 5In a bowl, combine ancho chili powder, guajillo chili powder, oregano, and bay leaves.
  6. 6In a bowl, combine ancho chili powder, guajillo chili powder, oregano, and bay leaves.
  7. 7Finely slice the onions against the grain and finely mince the garlic.
  8. 8Finely slice the onions against the grain and finely mince the garlic.
  9. 9Finely slice the onions against the grain and finely mince the garlic.
  10. 10Brown the beef chunks in a large pot.
  11. 11Brown the beef chunks in a large pot.
  12. 12Brown the beef chunks in a large pot.
  13. 13Add the sliced onions and minced garlic to the pot and cook until softened.
  14. 14Add the sliced onions and minced garlic to the pot and cook until softened.
  15. 15Add the sliced onions and minced garlic to the pot and cook until softened.
  16. 16Stir in the spice mixture and harissa paste until well combined.
  17. 17Stir in the spice mixture and harissa paste until well combined.
  18. 18Stir in the spice mixture and harissa paste until well combined.
  19. 19Pour in the beef broth, bring to a simmer, cover, and cook until the beef is tender and easily pulls apart.
  20. 20Pour in the beef broth, bring to a simmer, cover, and cook until the beef is tender and easily pulls apart.
  21. 21Pour in the beef broth, bring to a simmer, cover, and cook until the beef is tender and easily pulls apart.
  22. 22Shred the beef and season to taste.
  23. 23Shred the beef and season to taste.
  24. 24Shred the beef and season to taste.
  25. 25Warm the tortillas in a pan.
  26. 26Warm the tortillas in a pan.
  27. 27Warm the tortillas in a pan.
  28. 28Fill the tortillas with the shredded beef, chopped onions, and cilantro.
  29. 29Fill the tortillas with the shredded beef, chopped onions, and cilantro.
  30. 30Fill the tortillas with the shredded beef, chopped onions, and cilantro.
  31. 31Serve with consome.
  32. 32Serve with consome.
  33. 33Serve with consome.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 1 tbsp ancho chili powder
  • 1 tbsp ancho chili powder
  • 1 tbsp ancho chili powder
  • 1 tbsp guajillo chili powder
  • 1 tbsp guajillo chili powder
  • 1 tbsp guajillo chili powder
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 2 pcs bay leaves
  • 2 pcs bay leaves
  • 2 pcs bay leaves
  • 2 pcs onions
  • 2 pcs onions
  • 2 pcs onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 4 tbsp harissa
  • 4 tbsp harissa
  • 4 tbsp harissa
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 6 pcs tortillas
  • 6 pcs tortillas
  • 6 pcs tortillas

Equipment

knifecutting boardlarge potbaking sheetspatulasmall bowlmeasuring spoonsforksfrying pan