Directions
- 1Cut the beef into chunks and season generously with salt.
- 2In a bowl, combine ancho chili powder, guajillo chili powder, oregano, and bay leaves.
- 3Finely slice the onions against the grain and finely mince the garlic.
- 4Brown the beef chunks in a large pot.
- 5Add the sliced onions and minced garlic to the pot and cook until softened.
- 6Stir in the spice mixture and harissa paste until well combined.
- 7Pour in the beef broth, bring to a simmer, cover, and cook until the beef is tender and easily pulls apart.
- 8Shred the beef and season to taste.
- 9Warm the tortillas in a pan.
- 10Fill the tortillas with the shredded beef, chopped onions, and cilantro.
- 11Serve with consome.
Ingredients
- 1 kg beef
- 2 tbsp salt
- 1 tbsp ancho chili powder
- 1 tbsp guajillo chili powder
- 1 tbsp oregano
- 2 pcs bay leaves
- 2 pcs onions
- 1 head garlic
- 4 tbsp harissa
- 4 cups beef broth
- 6 pcs tortillas
Equipment
knifecutting boardlarge potbaking sheetspatulasmall bowlmeasuring spoonsforksfrying pan
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