Fajita Seasoning Mix
Directions
- 1In a small bowl, combine chili powder, cumin, paprika, sugar, garlic powder, onion powder, cayenne pepper to taste, and salt to taste.
- 2Store in an airtight container
Ingredients
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika (see note 1)
- 2 teaspoons granulated sugar (see note 2)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper (to taste (see note 3))
- 1 teaspoon salt (to taste)
Equipment
small bowlairtight containerspice grinder (optional)plastic bag (optional)large skillet
Tips
- Both sweet and smoked paprika work.
- Leave out sugar if you want to.
- Add more cayenne pepper if you like spicy food, omit entirely if you don’t.
- Makes enough seasoning for 4 pounds of beef, chicken, or shrimp.
- Store in an airtight container for up to 6 months.
- For chicken fajitas: marinate chicken for at least 30 minutes (room temperature) or up to 1 hour (refrigerated). Cook until internal temperature reaches 160 degrees. Rest for 5 minutes before cutting into strips
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