Mini Tacos

Directions

  1. 1Roll out wheat flour dough.
  2. 2Roll out wheat flour dough.
  3. 3Roll out wheat flour dough.
  4. 4Cut the dough into small circles using a round cutter.
  5. 5Cut the dough into small circles using a round cutter.
  6. 6Cut the dough into small circles using a round cutter.
  7. 7Place the cut dough circles on a pan and cook them.
  8. 8Place the cut dough circles on a pan and cook them.
  9. 9Place the cut dough circles on a pan and cook them.
  10. 10Place boiled chickpeas in a plate.
  11. 11Place boiled chickpeas in a plate.
  12. 12Place boiled chickpeas in a plate.
  13. 13Add paneer to the chickpeas.
  14. 14Add paneer to the chickpeas.
  15. 15Add paneer to the chickpeas.
  16. 16Add carrots and capsicum to the mixture.
  17. 17Add carrots and capsicum to the mixture.
  18. 18Add carrots and capsicum to the mixture.
  19. 19Add chopped onions to the mixture.
  20. 20Add chopped onions to the mixture.
  21. 21Add chopped onions to the mixture.
  22. 22Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
  23. 23Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
  24. 24Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
  25. 25Mash the ingredients properly.
  26. 26Mash the ingredients properly.
  27. 27Mash the ingredients properly.
  28. 28Make small balls from the mashed mixture.
  29. 29Make small balls from the mashed mixture.
  30. 30Make small balls from the mashed mixture.
  31. 31Apply butter or oil to the pan.
  32. 32Apply butter or oil to the pan.
  33. 33Apply butter or oil to the pan.
  34. 34Place one of the cooked dough circles on the pan.
  35. 35Place one of the cooked dough circles on the pan.
  36. 36Place one of the cooked dough circles on the pan.
  37. 37Place a ball of the mashed mixture on top of the dough circle and flatten it.
  38. 38Place a ball of the mashed mixture on top of the dough circle and flatten it.
  39. 39Place a ball of the mashed mixture on top of the dough circle and flatten it.
  40. 40Apply some butter or oil on top of the mixture.
  41. 41Apply some butter or oil on top of the mixture.
  42. 42Apply some butter or oil on top of the mixture.
  43. 43Add a cheese slice to one half of the cooked circle with the filling.
  44. 44Add a cheese slice to one half of the cooked circle with the filling.
  45. 45Add a cheese slice to one half of the cooked circle with the filling.
  46. 46Fold the dough circle in half to create a taco shape.
  47. 47Fold the dough circle in half to create a taco shape.
  48. 48Fold the dough circle in half to create a taco shape.
  49. 49Cook until golden brown and cheese is melted.
  50. 50Cook until golden brown and cheese is melted.
  51. 51Cook until golden brown and cheese is melted.
  52. 52Serve with ketchup.
  53. 53Serve with ketchup.
  54. 54Serve with ketchup.

Ingredients

  • Wheat flour dough
  • Wheat flour dough
  • Wheat flour dough
  • Boiled chickpeas
  • Boiled chickpeas
  • Boiled chickpeas
  • Paneer
  • Paneer
  • Paneer
  • Carrots
  • Carrots
  • Carrots
  • Capsicum
  • Capsicum
  • Capsicum
  • Onion
  • Onion
  • Onion
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Roasted cumin powder
  • Roasted cumin powder
  • Roasted cumin powder
  • Black pepper powder
  • Black pepper powder
  • Black pepper powder
  • Salt
  • Salt
  • Salt
  • Butter or Oil
  • Butter or Oil
  • Butter or Oil
  • Cheese slice
  • Cheese slice
  • Cheese slice

Equipment

Rolling pinRound cutterPlateMasherSpatulaPanTongsBrush

Tips

  • Kids gonna love it