Mini Tacos
Serves 1
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Mini Tacos
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Serves 1
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Directions
1
Roll out wheat flour dough.
2
Roll out wheat flour dough.
3
Roll out wheat flour dough.
4
Cut the dough into small circles using a round cutter.
5
Cut the dough into small circles using a round cutter.
6
Cut the dough into small circles using a round cutter.
7
Place the cut dough circles on a pan and cook them.
8
Place the cut dough circles on a pan and cook them.
9
Place the cut dough circles on a pan and cook them.
10
Place boiled chickpeas in a plate.
11
Place boiled chickpeas in a plate.
12
Place boiled chickpeas in a plate.
13
Add paneer to the chickpeas.
14
Add paneer to the chickpeas.
15
Add paneer to the chickpeas.
16
Add carrots and capsicum to the mixture.
17
Add carrots and capsicum to the mixture.
18
Add carrots and capsicum to the mixture.
19
Add chopped onions to the mixture.
20
Add chopped onions to the mixture.
21
Add chopped onions to the mixture.
22
Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
23
Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
24
Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
25
Mash the ingredients properly.
26
Mash the ingredients properly.
27
Mash the ingredients properly.
28
Make small balls from the mashed mixture.
29
Make small balls from the mashed mixture.
30
Make small balls from the mashed mixture.
31
Apply butter or oil to the pan.
32
Apply butter or oil to the pan.
33
Apply butter or oil to the pan.
34
Place one of the cooked dough circles on the pan.
35
Place one of the cooked dough circles on the pan.
36
Place one of the cooked dough circles on the pan.
37
Place a ball of the mashed mixture on top of the dough circle and flatten it.
38
Place a ball of the mashed mixture on top of the dough circle and flatten it.
39
Place a ball of the mashed mixture on top of the dough circle and flatten it.
40
Apply some butter or oil on top of the mixture.
41
Apply some butter or oil on top of the mixture.
42
Apply some butter or oil on top of the mixture.
43
Add a cheese slice to one half of the cooked circle with the filling.
44
Add a cheese slice to one half of the cooked circle with the filling.
45
Add a cheese slice to one half of the cooked circle with the filling.
46
Fold the dough circle in half to create a taco shape.
47
Fold the dough circle in half to create a taco shape.
48
Fold the dough circle in half to create a taco shape.
49
Cook until golden brown and cheese is melted.
50
Cook until golden brown and cheese is melted.
51
Cook until golden brown and cheese is melted.
52
Serve with ketchup.
53
Serve with ketchup.
54
Serve with ketchup.
Ingredients
Wheat flour dough
Wheat flour dough
Wheat flour dough
Boiled chickpeas
Boiled chickpeas
Boiled chickpeas
Paneer
Paneer
Paneer
Carrots
Carrots
Carrots
Capsicum
Capsicum
Capsicum
Onion
Onion
Onion
Chilli flakes
Chilli flakes
Chilli flakes
Roasted cumin powder
Roasted cumin powder
Roasted cumin powder
Black pepper powder
Black pepper powder
Black pepper powder
Salt
Salt
Salt
Butter or Oil
Butter or Oil
Butter or Oil
Cheese slice
Cheese slice
Cheese slice
Equipment
Rolling pin
Round cutter
Plate
Masher
Spatula
Pan
Tongs
Brush
Tips
Kids gonna love it