Mini Tacos
Serves 1
Directions
- 1Roll out wheat flour dough.
- 2Cut the dough into small circles using a round cutter.
- 3Place the cut dough circles on a pan and cook them.
- 4Place boiled chickpeas in a plate.
- 5Add paneer to the chickpeas.
- 6Add carrots and capsicum to the mixture.
- 7Add chopped onions to the mixture.
- 8Add chilli flakes, roasted cumin powder, black pepper powder, and salt to the mixture.
- 9Mash the ingredients properly.
- 10Make small balls from the mashed mixture.
- 11Apply butter or oil to the pan.
- 12Place one of the cooked dough circles on the pan.
- 13Place a ball of the mashed mixture on top of the dough circle and flatten it.
- 14Apply some butter or oil on top of the mixture.
- 15Add a cheese slice to one half of the cooked circle with the filling.
- 16Fold the dough circle in half to create a taco shape.
- 17Cook until golden brown and cheese is melted.
- 18Serve with ketchup.
Ingredients
- Wheat flour dough
- Boiled chickpeas
- Paneer
- Carrots
- Capsicum
- Onion
- Chilli flakes
- Roasted cumin powder
- Black pepper powder
- Salt
- Butter or Oil
- Cheese slice
Equipment
Rolling pinRound cutterPlateMasherSpatulaPanTongsBrush
Tips
- Kids gonna love it
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