Directions
- 1Season the oxtail and beef with salt and refrigerate.
- 2Remove the stems and seeds from the chiles.
- 3Toast the spices in a pan.
- 4Prepare a spice bag with the toasted spices, bay leaves and cinnamon.
- 5Sear the oxtail and beef in a pot.
- 6Add the onions and garlic and cook until softened.
- 7Add the tomato paste and stir.
- 8Add the chopped tomatoes and stir.
- 9Add the broth to the pot and stir.
- 10Add the thyme, chiles and spice bag to the pot.
- 11Simmer everything until the meat is tender.
- 12Shred the meat.
- 13Prepare the sauce by blending the chiles and the sauce from the pot.
- 14Prepare the tacos by frying the tortillas and topping with the meat, cheese, and sauce.
Ingredients
- 3 pieces oxtail
- 1 handful salt
- 75 g guajillo chiles
- 2 pieces ancho chiles
- 1 tablespoon coriander seeds
- 2 pieces cinnamon sticks
- 4 pieces bay leaves
- 1 can chipotle chiles adobados
- 1 tablespoon oil
- 1 cup onions
- 1 pinch black pepper
- 1 tablespoon tomato paste
- 4 pieces tomatoes
- 4 cups beef broth
- 1 sprig thyme
- 150 g Queso Oaxaca Cheese
Equipment
knifecutting boardbaking sheetrefrigeratorpotwooden spoontongsfood processorsmall bowltortillaskitchen torch
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