Mexican Street Corn Casserole
Directions
- 1Remove kernels from corn cobs using a corn cob cutter.
- 2Place corn kernels in a bowl.
- 3Add mayonnaise and sour cream to the bowl.
- 4Add shredded cheddar and cotija cheese to the bowl.
- 5Season with salt, pepper, chili powder, and cayenne pepper.
- 6Mix until everything is evenly combined.
- 7Add the mixture to a baking dish.
- 8Spread evenly using the back of a spoon.
- 9Add more cotija cheese to the top.
- 10Bake at 375 for about 20 minutes, or until cheese is melted.
Ingredients
- 4 ears corn
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 cup cotija cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
- 1 pinch cayenne pepper
Equipment
corn cob cutterbaking dishspoon
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