Directions
- 1Brown 1 lb of ground beef with salt and pepper.
- 2Chop 1 jalapeño and add it to the beef.
- 3Once the beef is halfway cooked, add 1 teaspoon each of chilli powder, onion powder, garlic powder, paprika, cumin, salt and black pepper.
- 4Fry corn tortillas in vegetable oil until golden brown.
- 5Chop lettuce and tomato and grate cheddar and Monterey Jack cheese.
- 6Assemble the crunch wrap: Spread the cooked beef on a flour tortilla, add sour cream, lettuce, tomato, and cheese.
- 7Fold the tortilla, sealing the sides tightly.
- 8Sear the crunch wrap on both sides until golden brown.
Ingredients
- 1 lb medium ground beef
- 1 jalapeño
- 1 teaspoon chilli powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 head iceberg lettuce
- 1 tomato
- 0.25 cup sour cream
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 0.25 cup salsa
- 1 pack flour tortillas
- 1 pack corn tortilla
- 0.5 cup vegetable oil
Equipment
frying panknifecutting board
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h