Chili Cheese Burritos

55 mins
Serves 1
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Directions

  1. 1Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder and toss in the oven to roast.
  2. 2Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder and toss in the oven to roast.
  3. 3Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder and toss in the oven to roast.
  4. 4Make the chili cheese sauce: add cottage cheese, American cheese, fire roasted tomatoes, and chipotle peppers in adobo to a blender and blend until smooth.
  5. 5Make the chili cheese sauce: add cottage cheese, American cheese, fire roasted tomatoes, and chipotle peppers in adobo to a blender and blend until smooth.
  6. 6Make the chili cheese sauce: add cottage cheese, American cheese, fire roasted tomatoes, and chipotle peppers in adobo to a blender and blend until smooth.
  7. 7Cook the beef: add in two packets of chili or taco seasoning, mix, and pour over your blended chili cheese sauce.
  8. 8Cook the beef: add in two packets of chili or taco seasoning, mix, and pour over your blended chili cheese sauce.
  9. 9Cook the beef: add in two packets of chili or taco seasoning, mix, and pour over your blended chili cheese sauce.
  10. 10Add a corn starch slurry to help thicken it up.
  11. 11Add a corn starch slurry to help thicken it up.
  12. 12Add a corn starch slurry to help thicken it up.
  13. 13Add in some chopped cilantro or green onions.
  14. 14Add in some chopped cilantro or green onions.
  15. 15Add in some chopped cilantro or green onions.
  16. 16Mix your chili beef with your sweet potatoes, some sharp cheddar cheese and toss that in the fridge or freezer to let it thicken.
  17. 17Mix your chili beef with your sweet potatoes, some sharp cheddar cheese and toss that in the fridge or freezer to let it thicken.
  18. 18Mix your chili beef with your sweet potatoes, some sharp cheddar cheese and toss that in the fridge or freezer to let it thicken.
  19. 19Lay out 16 burrito sized tortillas, add a spoonful of fat free Greek yogurt or sour cream to each, roll and you're good to go.
  20. 20Lay out 16 burrito sized tortillas, add a spoonful of fat free Greek yogurt or sour cream to each, roll and you're good to go.
  21. 21Lay out 16 burrito sized tortillas, add a spoonful of fat free Greek yogurt or sour cream to each, roll and you're good to go.

Ingredients

  • 500 g diced sweet potatoes
  • 500 g diced sweet potatoes
  • 500 g diced sweet potatoes
  • 5 g avocado oil
  • 5 g avocado oil
  • 5 g avocado oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chili powder
  • 0 chili powder
  • 0 chili powder
  • 1344 g 93% beef
  • 1344 g 93% beef
  • 1344 g 93% beef
  • 2 packets chili or taco seasoning
  • 2 packets chili or taco seasoning
  • 2 packets chili or taco seasoning
  • 300 g 2% cottage cheese
  • 300 g 2% cottage cheese
  • 300 g 2% cottage cheese
  • 100 g American cheese
  • 100 g American cheese
  • 100 g American cheese
  • 410 g fire roasted tomatoes
  • 410 g fire roasted tomatoes
  • 410 g fire roasted tomatoes
  • 200 g chipotle peppers in adobo
  • 200 g chipotle peppers in adobo
  • 200 g chipotle peppers in adobo
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 150 g sharp cheddar cheese
  • 150 g sharp cheddar cheese
  • 150 g sharp cheddar cheese
  • 1 handful cilantro or green onions
  • 1 handful cilantro or green onions
  • 1 handful cilantro or green onions
  • 16 burrito sized tortillas
  • 16 burrito sized tortillas
  • 16 burrito sized tortillas
  • 16 spoonfuls 0% Greek yogurt or sour cream
  • 16 spoonfuls 0% Greek yogurt or sour cream
  • 16 spoonfuls 0% Greek yogurt or sour cream

Equipment

ovenblenderfrying panbowl