Bananamole
Directions
- 1Take some good quality Indian bananas, wash them, cut them and boil them up to four to five whistles in a pressure cooker.
- 2Chop the onion, tomato, jalapeno, and cilantro.
- 3Pound the boiled bananas until creamy.
- 4Add olive oil, black pepper, salt, and half a lime to the mashed bananas.
- 5Add chopped onion, tomato, jalapeno, and cilantro and mix.
- 6Spread the bananamole on a slice of multi grain toast.
- 7Sprinkle chili flakes on top.
Ingredients
- 2 good quality Indian banana
- 1 cup water
- 1 onion
- 1 tomato
- 1 jalapeno
- 1 handful cilantro
- 1 tablespoon olive oil
- 1 pinch black pepper
- 1 pinch salt
- 0.5 lime
- 1 pinch chili flakes
- 1 slice multi grain toast
Equipment
knifepressure cookermortar and pestle