Birria Tacos

180 mins
Serves 1
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Directions

  1. 1Sear short rib, oxtail, and chuck roast.
  2. 2Sear short rib, oxtail, and chuck roast.
  3. 3Sear short rib, oxtail, and chuck roast.
  4. 4Remove the meats.
  5. 5Remove the meats.
  6. 6Remove the meats.
  7. 7Dice onion and add along with whole garlic cloves and salt to the pot.
  8. 8Dice onion and add along with whole garlic cloves and salt to the pot.
  9. 9Dice onion and add along with whole garlic cloves and salt to the pot.
  10. 10Stir.
  11. 11Stir.
  12. 12Stir.
  13. 13Add tomato paste and stir.
  14. 14Add tomato paste and stir.
  15. 15Add tomato paste and stir.
  16. 16Add bay leaves, cinnamon stick, coriander, and black peppercorns to a cheese cloth, and tie.
  17. 17Add bay leaves, cinnamon stick, coriander, and black peppercorns to a cheese cloth, and tie.
  18. 18Add bay leaves, cinnamon stick, coriander, and black peppercorns to a cheese cloth, and tie.
  19. 19Add beef broth.
  20. 20Add beef broth.
  21. 21Add beef broth.
  22. 22Simmer.
  23. 23Simmer.
  24. 24Simmer.
  25. 25Add beef and guajillo, pasilla, and chili de arbol.
  26. 26Add beef and guajillo, pasilla, and chili de arbol.
  27. 27Add beef and guajillo, pasilla, and chili de arbol.
  28. 28Simmer covered for 3 hours.
  29. 29Simmer covered for 3 hours.
  30. 30Simmer covered for 3 hours.
  31. 31Add chilies and broth to a blender.
  32. 32Add chilies and broth to a blender.
  33. 33Add chilies and broth to a blender.
  34. 34Blend.
  35. 35Blend.
  36. 36Blend.
  37. 37Pull out the beef.
  38. 38Pull out the beef.
  39. 39Pull out the beef.
  40. 40Add the blended sauce back to the pot.
  41. 41Add the blended sauce back to the pot.
  42. 42Add the blended sauce back to the pot.
  43. 43Stir.
  44. 44Stir.
  45. 45Stir.
  46. 46Shred the beef.
  47. 47Shred the beef.
  48. 48Shred the beef.
  49. 49Add salt and a little broth and toss.
  50. 50Add salt and a little broth and toss.
  51. 51Add salt and a little broth and toss.
  52. 52Heat pan to medium heat.
  53. 53Heat pan to medium heat.
  54. 54Heat pan to medium heat.
  55. 55Dunk tortilla in broth.
  56. 56Dunk tortilla in broth.
  57. 57Dunk tortilla in broth.
  58. 58Add to pan.
  59. 59Add to pan.
  60. 60Add to pan.
  61. 61Add Oaxaca cheese.
  62. 62Add Oaxaca cheese.
  63. 63Add Oaxaca cheese.
  64. 64Add beef and juice.
  65. 65Add beef and juice.
  66. 66Add beef and juice.
  67. 67Fold.
  68. 68Fold.
  69. 69Fold.
  70. 70Add to plate.
  71. 71Add to plate.
  72. 72Add to plate.

Ingredients

  • short rib
  • short rib
  • short rib
  • oxtail
  • oxtail
  • oxtail
  • chuck roast
  • chuck roast
  • chuck roast
  • 1 onion
  • 1 onion
  • 1 onion
  • cloves whole garlic
  • cloves whole garlic
  • cloves whole garlic
  • salt
  • salt
  • salt
  • tomato paste
  • tomato paste
  • tomato paste
  • bay leaves
  • bay leaves
  • bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • coriander
  • coriander
  • coriander
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • 1 tablespoon black peppercorns
  • beef broth
  • beef broth
  • beef broth
  • guajillo
  • guajillo
  • guajillo
  • 5 pasilla
  • 5 pasilla
  • 5 pasilla
  • 2 chili de arbol
  • 2 chili de arbol
  • 2 chili de arbol
  • tortilla
  • tortilla
  • tortilla
  • Oaxaca cheese
  • Oaxaca cheese
  • Oaxaca cheese

Equipment

cutting boardpotwooden spooncheeseclothblendertongsbowlcast iron panspatula