Birria Tacos
Directions
- 1Sear short rib, oxtail, and chuck roast.
- 2Remove the meats.
- 3Dice onion and add along with whole garlic cloves and salt to the pot.
- 4Stir.
- 5Add tomato paste and stir.
- 6Add bay leaves, cinnamon stick, coriander, and black peppercorns to a cheese cloth, and tie.
- 7Add beef broth.
- 8Simmer.
- 9Add beef and guajillo, pasilla, and chili de arbol.
- 10Simmer covered for 3 hours.
- 11Add chilies and broth to a blender.
- 12Blend.
- 13Pull out the beef.
- 14Add the blended sauce back to the pot.
- 15Stir.
- 16Shred the beef.
- 17Add salt and a little broth and toss.
- 18Heat pan to medium heat.
- 19Dunk tortilla in broth.
- 20Add to pan.
- 21Add Oaxaca cheese.
- 22Add beef and juice.
- 23Fold.
- 24Add to plate.
Ingredients
- short rib
- oxtail
- chuck roast
- 1 onion
- cloves whole garlic
- salt
- tomato paste
- bay leaves
- 1 cinnamon stick
- coriander
- 1 tablespoon black peppercorns
- beef broth
- guajillo
- 5 pasilla
- 2 chili de arbol
- tortilla
- Oaxaca cheese
Equipment
cutting boardpotwooden spooncheeseclothblendertongsbowlcast iron panspatula
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