Directions
- 1Add 2 cups of oil to a pan and heat it up.
- 2Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black.
- 3Add three garlic cloves to the pan and fry them as well.
- 4Remove the chiles and garlic from the pan and put them into a blender cup.
- 5Fry one tortilla until it gets golden brown.
- 6Add the tortilla and a pinch of salt to the blender cup.
- 7Let the oil cool down for about an hour.
- 8Add the cooled oil to the blender cup.
- 9Blend until there are no chunks.
- 10Add the mixture to a container and store it in the fridge.
Ingredients
- 2 cups oil
- 2 handfuls chiles adobo
- 3 garlic cloves
- 1 tortilla
- 1 pinch salt
Equipment
panspoonblenderfunneltongs
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