Chile de Aceite (Chili Oil)

1 mins
Serves 1
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Directions

  1. 1Add 2 cups of oil to a pan and heat it up.
  2. 2Add 2 cups of oil to a pan and heat it up.
  3. 3Add 2 cups of oil to a pan and heat it up.
  4. 4Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black.
  5. 5Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black.
  6. 6Add a few handfuls of chiles adobo and fry for a few seconds until they turn almost black.
  7. 7Add three garlic cloves to the pan and fry them as well.
  8. 8Add three garlic cloves to the pan and fry them as well.
  9. 9Add three garlic cloves to the pan and fry them as well.
  10. 10Remove the chiles and garlic from the pan and put them into a blender cup.
  11. 11Remove the chiles and garlic from the pan and put them into a blender cup.
  12. 12Remove the chiles and garlic from the pan and put them into a blender cup.
  13. 13Fry one tortilla until it gets golden brown.
  14. 14Fry one tortilla until it gets golden brown.
  15. 15Fry one tortilla until it gets golden brown.
  16. 16Add the tortilla and a pinch of salt to the blender cup.
  17. 17Add the tortilla and a pinch of salt to the blender cup.
  18. 18Add the tortilla and a pinch of salt to the blender cup.
  19. 19Let the oil cool down for about an hour.
  20. 20Let the oil cool down for about an hour.
  21. 21Let the oil cool down for about an hour.
  22. 22Add the cooled oil to the blender cup.
  23. 23Add the cooled oil to the blender cup.
  24. 24Add the cooled oil to the blender cup.
  25. 25Blend until there are no chunks.
  26. 26Blend until there are no chunks.
  27. 27Blend until there are no chunks.
  28. 28Add the mixture to a container and store it in the fridge.
  29. 29Add the mixture to a container and store it in the fridge.
  30. 30Add the mixture to a container and store it in the fridge.

Ingredients

  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 2 handfuls chiles adobo
  • 2 handfuls chiles adobo
  • 2 handfuls chiles adobo
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

panspoonblenderfunneltongs