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Sopa de Cebolla a la Mexicana
Serves 2
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Sopa de Cebolla a la Mexicana
youtube.com
Serves 2
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Directions
1
Chop the garlic.
2
Cut the onion.
3
Add olive oil and onions to a pot.
4
Mix over low heat for 2 minutes.
5
Add flour.
6
Season with salt and pepper.
7
Add chicken broth.
8
Reduce for 5 to 7 minutes.
9
Cut the bell pepper.
10
Add the pepper and the previously cooked onion in the pot.
11
Cover the soup with the tortilla.
12
Bake for 25 to 30 minutes at 180° C.
13
Serve with bell pepper and capers.
Ingredients
3 cucharadas aceite de oliva
1 cucharada mantequilla
2 cebollas
1 ajo
1 pizca tomillo
1 pizca sal
1 litro caldo de pollo
0.5 taza agua
1 tortilla de harina
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