Serves 2
Directions
- 1Chop the garlic.
- 2Cut the onion.
- 3Add olive oil and onions to a pot.
- 4Mix over low heat for 2 minutes.
- 5Add flour.
- 6Season with salt and pepper.
- 7Add chicken broth.
- 8Reduce for 5 to 7 minutes.
- 9Cut the bell pepper.
- 10Add the pepper and the previously cooked onion in the pot.
- 11Cover the soup with the tortilla.
- 12Bake for 25 to 30 minutes at 180° C.
- 13Serve with bell pepper and capers.
Ingredients
- 3 cucharadas aceite de oliva
- 1 cucharada mantequilla
- 2 cebollas
- 1 ajo
- 1 pizca tomillo
- 1 pizca sal
- 1 litro caldo de pollo
- 0.5 taza agua
- 1 tortilla de harina
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