Chipotle Steak Tacos

Serves 1
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Directions

  1. 1Wrap hard avocados in plastic wrap and microwave for about 30 seconds to soften them.
  2. 2Wrap hard avocados in plastic wrap and microwave for about 30 seconds to soften them.
  3. 3Wrap hard avocados in plastic wrap and microwave for about 30 seconds to soften them.
  4. 4Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
  5. 5Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
  6. 6Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
  7. 7Blend the ingredients until smooth to create the avocado cream sauce.
  8. 8Blend the ingredients until smooth to create the avocado cream sauce.
  9. 9Blend the ingredients until smooth to create the avocado cream sauce.
  10. 10To a bowl, add diced tomatoes, diced red onions, and cilantro.
  11. 11To a bowl, add diced tomatoes, diced red onions, and cilantro.
  12. 12To a bowl, add diced tomatoes, diced red onions, and cilantro.
  13. 13Add fresh lime juice to the pico de gallo mixture.
  14. 14Add fresh lime juice to the pico de gallo mixture.
  15. 15Add fresh lime juice to the pico de gallo mixture.
  16. 16Season the pico de gallo with salt and pepper to taste.
  17. 17Season the pico de gallo with salt and pepper to taste.
  18. 18Season the pico de gallo with salt and pepper to taste.
  19. 19Mix the pico de gallo and let it marinate in the fridge.
  20. 20Mix the pico de gallo and let it marinate in the fridge.
  21. 21Mix the pico de gallo and let it marinate in the fridge.
  22. 22To the steak, add diced chipotle peppers.
  23. 23To the steak, add diced chipotle peppers.
  24. 24To the steak, add diced chipotle peppers.
  25. 25Add garlic powder and chili powder to the steak.
  26. 26Add garlic powder and chili powder to the steak.
  27. 27Add garlic powder and chili powder to the steak.
  28. 28Finish seasoning the steak with salt and pepper.
  29. 29Finish seasoning the steak with salt and pepper.
  30. 30Finish seasoning the steak with salt and pepper.
  31. 31Once your cast iron skillet is smoking, add in your steak.
  32. 32Once your cast iron skillet is smoking, add in your steak.
  33. 33Once your cast iron skillet is smoking, add in your steak.
  34. 34Cook the steak for a couple of minutes until done, then set it aside.
  35. 35Cook the steak for a couple of minutes until done, then set it aside.
  36. 36Cook the steak for a couple of minutes until done, then set it aside.
  37. 37Toast the corn tortillas, flipping them with your finger.
  38. 38Toast the corn tortillas, flipping them with your finger.
  39. 39Toast the corn tortillas, flipping them with your finger.

Ingredients

  • 2 lb diced steak of your choice (NY strip was used here)
  • 2 lb diced steak of your choice (NY strip was used here)
  • 2 lb diced steak of your choice (NY strip was used here)
  • 2 tbsp diced chipotle peppers
  • 2 tbsp diced chipotle peppers
  • 2 tbsp diced chipotle peppers
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • Yellow corn tortillas
  • Yellow corn tortillas
  • Yellow corn tortillas
  • 1 whole avocado
  • 1 whole avocado
  • 1 whole avocado
  • 2 limes juiced
  • 2 limes juiced
  • 2 limes juiced
  • 2 garlic cloves whole or minced
  • 2 garlic cloves whole or minced
  • 2 garlic cloves whole or minced
  • 0.25 cup fresh chopped cilantro
  • 0.25 cup fresh chopped cilantro
  • 0.25 cup fresh chopped cilantro
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • Salt & pepper to taste
  • Salt & pepper to taste
  • Salt & pepper to taste
  • Water
  • Water
  • Water
  • 3 roma tomatoes
  • 3 roma tomatoes
  • 3 roma tomatoes
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 0.25 red onion diced
  • 2 limes juiced
  • 2 limes juiced
  • 2 limes juiced
  • 0.25 cup fresh chopped cilantro
  • 0.25 cup fresh chopped cilantro
  • 0.25 cup fresh chopped cilantro
  • Diced jalapeño
  • Diced jalapeño
  • Diced jalapeño

Equipment

plastic wrapmicrowavebowlcast iron skillet

Tips

  • To soften hard avocados quickly, wrap them in plastic wrap and microwave for about 30 seconds.
  • When toasting corn tortillas, use your finger to flip them.