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Chipotle Steak Tacos
Serves 1
tiktok.com
Chipotle Steak Tacos
tiktok.com
Serves 1
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Directions
1
Wrap hard avocados in plastic wrap and microwave for about 30 seconds to soften them.
2
Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
3
Blend the ingredients until smooth to create the avocado cream sauce.
4
To a bowl, add diced tomatoes, diced red onions, and cilantro.
5
Add fresh lime juice to the pico de gallo mixture.
6
Season the pico de gallo with salt and pepper to taste.
7
Mix the pico de gallo and let it marinate in the fridge.
8
To the steak, add diced chipotle peppers.
9
Add garlic powder and chili powder to the steak.
10
Finish seasoning the steak with salt and pepper.
11
Once your cast iron skillet is smoking, add in your steak.
12
Cook the steak for a couple of minutes until done, then set it aside.
13
Toast the corn tortillas, flipping them with your finger.
Ingredients
2 lb diced steak of your choice (NY strip was used here)
2 tbsp diced chipotle peppers
1 tbsp olive oil
2 tsp garlic powder
2 tsp chili powder
2 tsp black pepper
2 tsp salt
Yellow corn tortillas
1 whole avocado
2 limes juiced
2 garlic cloves whole or minced
0.25 cup fresh chopped cilantro
0.5 cup sour cream
Salt & pepper to taste
Water
3 roma tomatoes
0.25 red onion diced
2 limes juiced
0.25 cup fresh chopped cilantro
Diced jalapeño
Equipment
plastic wrap
microwave
bowl
cast iron skillet
Tips
To soften hard avocados quickly, wrap them in plastic wrap and microwave for about 30 seconds.
When toasting corn tortillas, use your finger to flip them.
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