Breakfast Tacos
Serves 1
Directions
- 1Peel the potatoes.
- 2Peel the potatoes.
- 3Peel the potatoes.
- 4Thinly slice the potatoes into strips, then dice them into small cubes.
- 5Thinly slice the potatoes into strips, then dice them into small cubes.
- 6Thinly slice the potatoes into strips, then dice them into small cubes.
- 7Dice the beef bacon into small bits.
- 8Dice the beef bacon into small bits.
- 9Dice the beef bacon into small bits.
- 10Drop the diced beef bacon into a cold pan and turn on the heat to let them slowly render.
- 11Drop the diced beef bacon into a cold pan and turn on the heat to let them slowly render.
- 12Drop the diced beef bacon into a cold pan and turn on the heat to let them slowly render.
- 13Place de-seeded dried chilies in a bowl and let them soak up hot water.
- 14Place de-seeded dried chilies in a bowl and let them soak up hot water.
- 15Place de-seeded dried chilies in a bowl and let them soak up hot water.
- 16Once the chilies are rehydrated, transfer them to a blender cup.
- 17Once the chilies are rehydrated, transfer them to a blender cup.
- 18Once the chilies are rehydrated, transfer them to a blender cup.
- 19Add a few cloves of garlic, a little chili water, and a pinch of salt to the blender cup.
- 20Add a few cloves of garlic, a little chili water, and a pinch of salt to the blender cup.
- 21Add a few cloves of garlic, a little chili water, and a pinch of salt to the blender cup.
- 22Quickly blitz the chili mixture until blended and set aside.
- 23Quickly blitz the chili mixture until blended and set aside.
- 24Quickly blitz the chili mixture until blended and set aside.
- 25Add the diced potatoes and chopped onions to the pan with the rendered beef bacon and let them sizzle down.
- 26Add the diced potatoes and chopped onions to the pan with the rendered beef bacon and let them sizzle down.
- 27Add the diced potatoes and chopped onions to the pan with the rendered beef bacon and let them sizzle down.
- 28Once crispy edges start to develop on the potatoes and onions, add in the chili mix.
- 29Once crispy edges start to develop on the potatoes and onions, add in the chili mix.
- 30Once crispy edges start to develop on the potatoes and onions, add in the chili mix.
- 31In a separate bowl, crack and quickly whisk some eggs.
- 32In a separate bowl, crack and quickly whisk some eggs.
- 33In a separate bowl, crack and quickly whisk some eggs.
- 34Add the whisked eggs to the pan with the potato and bacon mixture.
- 35Add the whisked eggs to the pan with the potato and bacon mixture.
- 36Add the whisked eggs to the pan with the potato and bacon mixture.
- 37Add a healthy layer of cheese on top, using a mix of Colby Jack and Chihuahua.
- 38Add a healthy layer of cheese on top, using a mix of Colby Jack and Chihuahua.
- 39Add a healthy layer of cheese on top, using a mix of Colby Jack and Chihuahua.
- 40Sprinkle fresh greens (like parsley) over the dish.
- 41Sprinkle fresh greens (like parsley) over the dish.
- 42Sprinkle fresh greens (like parsley) over the dish.
- 43Scoop the breakfast skillet mixture onto a tortilla and enjoy.
- 44Scoop the breakfast skillet mixture onto a tortilla and enjoy.
- 45Scoop the breakfast skillet mixture onto a tortilla and enjoy.
Ingredients
- potatoes
- potatoes
- potatoes
- beef bacon
- beef bacon
- beef bacon
- de-seeded dried chilies
- de-seeded dried chilies
- de-seeded dried chilies
- cloves garlic
- cloves garlic
- cloves garlic
- chili water
- chili water
- chili water
- pinch salt
- pinch salt
- pinch salt
- onions
- onions
- onions
- eggs
- eggs
- eggs
- cheese
- cheese
- cheese
- greens
- greens
- greens
- tortilla
- tortilla
- tortilla
Equipment
peelerknifecutting boardpanbowlkettleblender cupblenderwooden spoon
Tips
- Slowly render the beef bacon in a cold pan for best results.
- Give potatoes and onions enough time to cook through until crispy edges develop.
- The chili mix will turn every bite into a flavor bomb.