High Protein Crockpot Cheesy Chicken Queso Soup

4 mins
Serves 1
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Directions

  1. 1Place 6-8 chicken tenderloins (or 4-6 chicken breasts) in the slow cooker.
  2. 2Add 1 fajita seasoning packet and 32 oz of chicken broth.
  3. 3Add 1 cup of diced peppers/onion and 1 can of rotel.
  4. 4Cook on high for 3-4 hours or on low for 4-6 hours.
  5. 5Shred the chicken.
  6. 6Add 2 cups of shredded Mexican cheese and 1/2 block of reduced-fat cream cheese.
  7. 7Stir in 1/2 cup of any queso.
  8. 8Serve over a scoop of Mexican rice.
  9. 9Top with Greek yogurt for extra protein.

Ingredients

  • 6 chicken tenderloins
  • 4 chicken breasts
  • 1 fajita seasoning packet
  • 32 oz chicken broth
  • 1 cup diced peppers/onion
  • 1 can can rotel
  • 2 cups shredded Mexican cheese
  • 0.5 block reduced fat cream cheese
  • 0.5 cup queso
  • 1 scoop Mexican rice
  • 1 scoop Greek yogurt

Equipment

slow cookerforkswooden spoonmeasuring cup