Loaded Street Corn Taco Bowl
Directions
- 1Toast a low ca tortilla wrap in a frying pan.
- 2Place the tortilla wrap in an oven-safe bowl, pressing it in to form a bowl shape.
- 3Bake in a preheated oven at 350° for 5-7 minutes.
- 4Season chicken tenderloins and air fry at 400° for 5 minutes on each side.
- 5Add lettuce to the tortilla bowl.
- 6Add the cooked chicken to the bowl.
- 7Add fire roasted corn, red onion, and avocado slices.
- 8Drizzle avocado lime ranch and sprinkle tajin or chili powder over the top.
Ingredients
- 1 low ca tortilla wraps
- 1 handful lettuce
- 4 oz any chicken
- 1 cup fire roasted corn
- 1 small red onion
- 1 medium avocado
- 2 tbsp avocado lime ranch
- 1 pinch tajin or chili powder
Equipment
ovenair fryerfrying pan