Loaded Nacho Fries

30 mins
Serves 3
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Directions

  1. 1Start off by cutting the fries into a thin french fry shape.
  2. 2Then pat the fries dry, spray with some avocado oil, and season with salt.
  3. 3Air fry at 400 degrees until they're golden brown and crisp.
  4. 4In a pan on high heat, sear some lean ground beef until it develops a golden brown crust.
  5. 5Season the beef with taco seasoning.
  6. 6Turn the heat to low before adding Fairlife 2% milk, chicken broth, and some American cheese slices.
  7. 7Cook on low heat until it's nice and creamy.
  8. 8Serve the nacho beef over the fries.
  9. 9Top off with some yogurt ranch.

Ingredients

  • 2 medium medium russet potatoes
  • to taste Salt
  • Avocado oil spray
  • 16 oz 93% lean ground beef
  • to taste Salt n Pepper
  • 0.5 packet taco seasoning
  • 0.5 cup Fairlife 2% milk
  • 0.5 cup any broth
  • 3 slices Velveeta cheese singles
  • Yogurt ranch

Equipment

air fryerpan

Tips

  • Cut fries into a thin french fry shape.
  • Pat fries dry before spraying with oil and seasoning.
  • Sear ground beef on high heat until golden brown crust develops.
  • Turn heat to low before adding milk, broth, and cheese to the beef.
  • Cook the beef mixture on low heat until creamy.