Directions
- 1Start off by cutting the fries into a thin french fry shape.
- 2Then pat the fries dry, spray with some avocado oil, and season with salt.
- 3Air fry at 400 degrees until they're golden brown and crisp.
- 4In a pan on high heat, sear some lean ground beef until it develops a golden brown crust.
- 5Season the beef with taco seasoning.
- 6Turn the heat to low before adding Fairlife 2% milk, chicken broth, and some American cheese slices.
- 7Cook on low heat until it's nice and creamy.
- 8Serve the nacho beef over the fries.
- 9Top off with some yogurt ranch.
Ingredients
- 2 medium medium russet potatoes
- to taste Salt
- Avocado oil spray
- 16 oz 93% lean ground beef
- to taste Salt n Pepper
- 0.5 packet taco seasoning
- 0.5 cup Fairlife 2% milk
- 0.5 cup any broth
- 3 slices Velveeta cheese singles
- Yogurt ranch
Equipment
air fryerpan
Tips
- Cut fries into a thin french fry shape.
- Pat fries dry before spraying with oil and seasoning.
- Sear ground beef on high heat until golden brown crust develops.
- Turn heat to low before adding milk, broth, and cheese to the beef.
- Cook the beef mixture on low heat until creamy.
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