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Homemade Enchilada Sauce
Serves 1
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Homemade Enchilada Sauce
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Serves 1
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Directions
1
Add vegetable oil, flour, and chili powder to medium heat. Whisk frequently.
2
Once boiling, continue to whisk for 1 minute.
3
After 1 minute, whisk in water, tomato paste, cumin, garlic powder, and cayenne pepper until smooth.
4
Allow sauce to come up to a simmer.
5
Stir often and let thicken.
6
Add salt & pepper to taste.
Ingredients
2 Tbs. Vegetable oil
2 Tbs. All Purpose Flour
2 Tbs. Chili Powder
2 Cups Water
3 oz. Tomato Paste
0.5 tsp. Cumin
0.5 tsp. Garlic Powder
0.25 tsp. Cayenne Pepper
0.75 tsp. Salt & Pepper
Equipment
pot
whisk
Tips
Freeze the rest of the tomato paste for future use.
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