Serves 1
Directions
- 1Add vegetable oil, flour, and chili powder to medium heat. Whisk frequently.
- 2Once boiling, continue to whisk for 1 minute.
- 3After 1 minute, whisk in water, tomato paste, cumin, garlic powder, and cayenne pepper until smooth.
- 4Allow sauce to come up to a simmer.
- 5Stir often and let thicken.
- 6Add salt & pepper to taste.
Ingredients
- 2 Tbs. Vegetable oil
- 2 Tbs. All Purpose Flour
- 2 Tbs. Chili Powder
- 2 Cups Water
- 3 oz. Tomato Paste
- 0.5 tsp. Cumin
- 0.5 tsp. Garlic Powder
- 0.25 tsp. Cayenne Pepper
- 0.75 tsp. Salt & Pepper
Equipment
potwhisk
Tips
- Freeze the rest of the tomato paste for future use.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h