Chipotle's Chicken

123 mins
Serves 6
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Directions

  1. 1In a blender, combine chipotle peppers in adobo sauce, garlic cloves, cumin powder, dried oregano, salt, black pepper, chili powder, olive oil, and water. Blend until smooth.
  2. 2In a blender, combine chipotle peppers in adobo sauce, garlic cloves, cumin powder, dried oregano, salt, black pepper, chili powder, olive oil, and water. Blend until smooth.
  3. 3In a blender, combine chipotle peppers in adobo sauce, garlic cloves, cumin powder, dried oregano, salt, black pepper, chili powder, olive oil, and water. Blend until smooth.
  4. 4Place chicken thighs in a bowl. Pour marinade over chicken, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour or overnight.
  5. 5Place chicken thighs in a bowl. Pour marinade over chicken, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour or overnight.
  6. 6Place chicken thighs in a bowl. Pour marinade over chicken, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour or overnight.
  7. 7Preheat grill to medium-high heat.
  8. 8Preheat grill to medium-high heat.
  9. 9Preheat grill to medium-high heat.
  10. 10Grill chicken thighs for about 6–8 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.
  11. 11Grill chicken thighs for about 6–8 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.
  12. 12Grill chicken thighs for about 6–8 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are nicely charred.
  13. 13Let the chicken rest for a few minutes before serving.
  14. 14Let the chicken rest for a few minutes before serving.
  15. 15Let the chicken rest for a few minutes before serving.

Ingredients

  • 7 oz Chipotle peppers in adobo sauce
  • 7 oz Chipotle peppers in adobo sauce
  • 7 oz Chipotle peppers in adobo sauce
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Cumin powder
  • 1 tsp Dried oregano
  • 1 tsp Dried oregano
  • 1 tsp Dried oregano
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 1 tablespoon Chili powder
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 0.75 cup Water
  • 0.75 cup Water
  • 0.75 cup Water
  • 6 Boneless, skinless chicken thighs
  • 6 Boneless, skinless chicken thighs
  • 6 Boneless, skinless chicken thighs

Equipment

blendergrill

Tips

  • Marinate for at least 1 hour, or overnight
  • Use high heat for grilling
  • Cook until internal temperature reaches 165°F (75°C)
Chipotle's Chicken | Clip Recipe