Chicken Tortilla Soup
Directions
- 1In a soup pot, melt butter and olive oil over medium-low heat. Add onion and jalapeño. Season with salt, cumin, chili powder, oregano, garlic powder, and onion powder. Sauté for 5-7 minutes.
- 2Add minced garlic and cook for 30 seconds.
- 3Pour in chicken broth, crushed tomatoes, Rotel, salt, pepper, chicken bouillon (optional), beans, corn, and shredded chicken. Stir and check seasonings.
- 4Add bay leaves, cover, and simmer for at least 30 minutes.
- 5Discard bay leaves. Add cilantro and lime juice. Stir and serve.
- 6Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, and lime juice.
Ingredients
- 1 tbsp butter
- 1 olive oil
- 1 yellow onion
- 1 jalapeño
- 3 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 head garlic
- 4 cups chicken broth
- 1 salt
- 1 pepper
- 20 oz crushed tomatoes
- 1 can rotel
- 1 tsp chicken bouillon
- 15 oz black beans
- 15.25 oz corn
- 1 rotisserie chicken
- 1 bay leaves
- 0.5 cup cilantro
- 1 lime
- 1 shredded cheese
- 1 sour cream or greek yogurt
- 1 tortilla chips
- 1 avocado
Equipment
soup pot
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