Chicken Tortilla Soup

60 mins
Serves 6
tiktok.com

Directions

  1. 1In a soup pot, melt butter and olive oil over medium-low heat. Add onion and jalapeño. Season with salt, cumin, chili powder, oregano, garlic powder, and onion powder. Sauté for 5-7 minutes.
  2. 2In a soup pot, melt butter and olive oil over medium-low heat. Add onion and jalapeño. Season with salt, cumin, chili powder, oregano, garlic powder, and onion powder. Sauté for 5-7 minutes.
  3. 3In a soup pot, melt butter and olive oil over medium-low heat. Add onion and jalapeño. Season with salt, cumin, chili powder, oregano, garlic powder, and onion powder. Sauté for 5-7 minutes.
  4. 4Add minced garlic and cook for 30 seconds.
  5. 5Add minced garlic and cook for 30 seconds.
  6. 6Add minced garlic and cook for 30 seconds.
  7. 7Pour in chicken broth, crushed tomatoes, Rotel, salt, pepper, chicken bouillon (optional), beans, corn, and shredded chicken. Stir and check seasonings.
  8. 8Pour in chicken broth, crushed tomatoes, Rotel, salt, pepper, chicken bouillon (optional), beans, corn, and shredded chicken. Stir and check seasonings.
  9. 9Pour in chicken broth, crushed tomatoes, Rotel, salt, pepper, chicken bouillon (optional), beans, corn, and shredded chicken. Stir and check seasonings.
  10. 10Add bay leaves, cover, and simmer for at least 30 minutes.
  11. 11Add bay leaves, cover, and simmer for at least 30 minutes.
  12. 12Add bay leaves, cover, and simmer for at least 30 minutes.
  13. 13Discard bay leaves. Add cilantro and lime juice. Stir and serve.
  14. 14Discard bay leaves. Add cilantro and lime juice. Stir and serve.
  15. 15Discard bay leaves. Add cilantro and lime juice. Stir and serve.
  16. 16Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, and lime juice.
  17. 17Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, and lime juice.
  18. 18Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, and lime juice.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 3 tsp cumin
  • 3 tsp cumin
  • 3 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 20 oz crushed tomatoes
  • 20 oz crushed tomatoes
  • 20 oz crushed tomatoes
  • 1 can rotel
  • 1 can rotel
  • 1 can rotel
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 15 oz black beans
  • 15 oz black beans
  • 15 oz black beans
  • 15.25 oz corn
  • 15.25 oz corn
  • 15.25 oz corn
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 bay leaves
  • 1 bay leaves
  • 1 bay leaves
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 shredded cheese
  • 1 shredded cheese
  • 1 shredded cheese
  • 1 sour cream or greek yogurt
  • 1 sour cream or greek yogurt
  • 1 sour cream or greek yogurt
  • 1 tortilla chips
  • 1 tortilla chips
  • 1 tortilla chips
  • 1 avocado
  • 1 avocado
  • 1 avocado

Equipment

soup pot