Crockpot Shredded Beef Sandwiches
Directions
- 1Season the chuck roast with salt, pepper, and garlic.
- 2Melt 2 tablespoons of butter over medium heat in a skillet.
- 3Sear the chuck roast on all sides until it has a nice color.
- 4Plop the seared chuck roast into your crockpot.
- 5Add the sliced onion to the same skillet.
- 6Pour in 12 ounces of beer and 1.5 cups of beef broth into the skillet.
- 7Add a big tablespoon of minced garlic, a tablespoon of steak seasoning, and a couple tablespoons of steak sauce to the skillet.
- 8Stir everything together, scraping all the good flavor out of the bottom of the skillet.
- 9Once it starts bubbling, pour the mixture right over the top of the roast in the crockpot.
- 10Throw on the lid and let cook for 8 hours.
- 11Once the beef is nice and tender, shred it up with a couple of forks.
- 12Toast the onion buns.
- 13Build the sandwiches starting with a toasted onion bun.
- 14Add a big pile of the shredded beef.
- 15Place some pepper jack cheese on top of the beef.
- 16Add crispy fried onions.
- 17Drizzle chipotle aioli over the top.
- 18Place the top bun on the sandwich.
- 19Cut the sandwich in half.
Ingredients
- 4 lb chuck roast
- salt
- pepper
- garlic powder
- 2 TBSP butter
- 1 onion
- 12 oz beer
- 1.5 cups beef broth
- 1 tablespoon minced garlic
- 1 tablespoon steak seasoning
- 2 tablespoons steak sauce
- onion buns
- mayo
- pepper jack cheese
- crispy fried onions
- chipotle aioli
Equipment
crockpotskillettongsforks
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