PRP-Queso Chicken & Rice Burritos

25 mins
Serves 1
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Directions

  1. 1Season the chicken with olive oil spray, lime juice, taco seasoning, and garlic salt. Mix well.
  2. 2Air fry the chicken at 400°F for 20-25 minutes.
  3. 3Dice or food process the cooked chicken.
  4. 4Prepare the rice by combining olive oil spray, garlic, white onion, chicken broth, tomato paste, cumin, and onion powder in a saucepan. Bring to a simmer, add rice, cover, and remove from heat for 10 minutes.
  5. 5Make the queso sauce by combining nacho cheese, chicken broth, evaporated milk, reduced-fat cheddar, jalapeño, salt, and cream cheese in a pan. Stir until melted and smooth.
  6. 6Combine shredded chicken, rice, and queso sauce in a bowl. Mix well.
  7. 7Place a small amount of cheese on each tortilla, add the chicken mixture, and roll up to form burritos.

Ingredients

  • 32 oz cubed chicken breast
  • 3 tbsp taco seasoning
  • 1 tbsp garlic salt
  • 1 lime
  • 2 cups Minute Rice
  • 0.5 cup tomato paste
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp onion powder
  • salt and pepper
  • 1 -2 cloves garlic
  • 2 tbsp white onion
  • 10 tbsp nacho cheese
  • 0.2 cup chicken broth
  • 1 cup evaporated milk
  • 20 g reduced-fat cheddar cheese
  • 1 tbsp jalapeño
  • 1 tsp salt
  • 40 g reduced-fat cream cheese
  • 8 carb balance tortillas
  • 120 g reduced-fat cheddar cheese

Equipment

Air FryerFood processorKnifeCutting boardSaucepanPan
PRP-Queso Chicken & Rice Burritos | Clip Recipe