Crisp Beef Burrito

50 mins
Serves 5
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Directions

  1. 1In a large bowl, whisk together the tomato paste, beef base, and water until smooth.
  2. 2Add the dry minced onions, garlic, cumin, chili powder, red chili flakes, and salt. Whisk until fully combined.
  3. 3Mix the ground beef into the spice mixture until evenly combined.
  4. 4Add the shredded cheese and mix again.
  5. 5Heat a skillet over medium-high heat and cook the beef mixture until fully done.
  6. 6Place your desired amount of the cooked beef mixture onto the bottom half of a tortilla.
  7. 7Brush a flour-and-water mixture along the top edge to help seal it.
  8. 8Tightly roll the tortilla from the bottom until sealed.
  9. 9Repeat with the remaining tortillas and filling. Place seam-side down on a baking sheet.
  10. 10Freeze for 30 minutes to hold shape, or refrigerate.
  11. 11Heat oil in a deep fryer or skillet to 375–400°F (190–200°C).
  12. 12Fry burritos until crispy and golden, 5–7 minutes, turning occasionally.
  13. 13Combine all dip ingredients and mix well. Serve alongside the crispy burritos.

Ingredients

  • 1 lb Ground Beef
  • 0.25 cup Shredded Cheddar Cheese
  • 2 tbsp Tomato Paste
  • 0.33 cup Water
  • 0.5 tsp Beef Base
  • 1 tbsp Dry Minced Onions
  • 1 tsp Dry Minced Garlic
  • 0.5 tsp Ground Cumin
  • 1 tsp Chili Powder
  • 1 tsp Red Chili Flakes
  • 1 tsp Salt
  • 12 inch Large Flour Tortillas
  • 0 Oil
  • 0.75 cup Sour Cream
  • 0.25 cup Mayonnaise
  • 1 tsp Adobo seasoning
  • 1 tsp Finely chopped cilantro

Equipment

knifebowlwhiskskilletdeep fryerbaking sheet