Crisp Beef Burrito
Directions
- 1In a large bowl, whisk together the tomato paste, beef base, and water until smooth.
- 2Add the dry minced onions, garlic, cumin, chili powder, red chili flakes, and salt. Whisk until fully combined.
- 3Mix the ground beef into the spice mixture until evenly combined.
- 4Add the shredded cheese and mix again.
- 5Heat a skillet over medium-high heat and cook the beef mixture until fully done.
- 6Place your desired amount of the cooked beef mixture onto the bottom half of a tortilla.
- 7Brush a flour-and-water mixture along the top edge to help seal it.
- 8Tightly roll the tortilla from the bottom until sealed.
- 9Repeat with the remaining tortillas and filling. Place seam-side down on a baking sheet.
- 10Freeze for 30 minutes to hold shape, or refrigerate.
- 11Heat oil in a deep fryer or skillet to 375–400°F (190–200°C).
- 12Fry burritos until crispy and golden, 5–7 minutes, turning occasionally.
- 13Combine all dip ingredients and mix well. Serve alongside the crispy burritos.
Ingredients
- 1 lb Ground Beef
- 0.25 cup Shredded Cheddar Cheese
- 2 tbsp Tomato Paste
- 0.33 cup Water
- 0.5 tsp Beef Base
- 1 tbsp Dry Minced Onions
- 1 tsp Dry Minced Garlic
- 0.5 tsp Ground Cumin
- 1 tsp Chili Powder
- 1 tsp Red Chili Flakes
- 1 tsp Salt
- 12 inch Large Flour Tortillas
- 0 Oil
- 0.75 cup Sour Cream
- 0.25 cup Mayonnaise
- 1 tsp Adobo seasoning
- 1 tsp Finely chopped cilantro
Equipment
knifebowlwhiskskilletdeep fryerbaking sheet
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