Directions
- 1Fry onions and garlic.
- 2Add tomatoes and cook until they release their juices.
- 3Remove tomatoes and onions and place them into a blender.
- 4Add chicken bouillon, chile morrón, chicken broth, chipotle chili peppers, cream cheese and crema to the blender.
- 5Blend until smooth.
- 6Fry tortillas.
- 7Place cooked chicken and cheese into each tortilla and roll them up.
- 8Place rolled tortillas into a pan.
- 9Pour blended mixture over the tortillas.
- 10Add extra cheese.
- 11Cover and cook for 5 minutes.
Ingredients
- 1 onions
- 2 cloves garlic
- 4 tomatoes
- 1 cup chicken bouillon
- 1 chile morrón
- 1 cup chicken broth
- 1 tbsp chipotle chili peppers
- 2 tbsp cream cheese
- 1 cup crema
- 6 tortillas
- 1 cup cooked chicken
- 1 cup cheese
Equipment
panblendertongs
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