Crockpot Chicken Enchilada Pasta

4 mins
Serves 2
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Directions

  1. 1Spray a crockpot with cooking spray and add one pound of chicken breasts.
  2. 2Spray a crockpot with cooking spray and add one pound of chicken breasts.
  3. 3Spray a crockpot with cooking spray and add one pound of chicken breasts.
  4. 4Add one can of Rotel and one can of enchilada sauce.
  5. 5Add one can of Rotel and one can of enchilada sauce.
  6. 6Add one can of Rotel and one can of enchilada sauce.
  7. 7Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. Add the chopped onion and minced garlic.
  8. 8Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. Add the chopped onion and minced garlic.
  9. 9Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. Add the chopped onion and minced garlic.
  10. 10Cook on low for about four hours.
  11. 11Cook on low for about four hours.
  12. 12Cook on low for about four hours.
  13. 13Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and two cups of Colby Jack cheese.
  14. 14Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and two cups of Colby Jack cheese.
  15. 15Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and two cups of Colby Jack cheese.
  16. 16Let sit for about 30 minutes or until cheese is melted.
  17. 17Let sit for about 30 minutes or until cheese is melted.
  18. 18Let sit for about 30 minutes or until cheese is melted.
  19. 19Cook pasta according to the directions on the box.
  20. 20Cook pasta according to the directions on the box.
  21. 21Cook pasta according to the directions on the box.
  22. 22Add cooked pasta to the crockpot and stir well.
  23. 23Add cooked pasta to the crockpot and stir well.
  24. 24Add cooked pasta to the crockpot and stir well.
  25. 25Top with fresh cilantro and serve!
  26. 26Top with fresh cilantro and serve!
  27. 27Top with fresh cilantro and serve!

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 10 oz can enchilada sauce
  • 10 oz can enchilada sauce
  • 10 oz can enchilada sauce
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 2 cups Colby Jack cheese
  • 2 cups Colby Jack cheese
  • 2 cups Colby Jack cheese
  • 16 oz Cellentani pasta
  • 16 oz Cellentani pasta
  • 16 oz Cellentani pasta
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

crockpotknifecutting boardlarge potcolander