Crockpot Chicken Enchilada Pasta
4 mins
Serves 2
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Crockpot Chicken Enchilada Pasta
tiktok.com
4 mins
Serves 2
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Directions
1
Spray a crockpot with cooking spray and add one pound of chicken breasts.
2
Spray a crockpot with cooking spray and add one pound of chicken breasts.
3
Spray a crockpot with cooking spray and add one pound of chicken breasts.
4
Add one can of Rotel and one can of enchilada sauce.
5
Add one can of Rotel and one can of enchilada sauce.
6
Add one can of Rotel and one can of enchilada sauce.
7
Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. Add the chopped onion and minced garlic.
8
Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. Add the chopped onion and minced garlic.
9
Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. Add the chopped onion and minced garlic.
10
Cook on low for about four hours.
11
Cook on low for about four hours.
12
Cook on low for about four hours.
13
Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and two cups of Colby Jack cheese.
14
Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and two cups of Colby Jack cheese.
15
Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and two cups of Colby Jack cheese.
16
Let sit for about 30 minutes or until cheese is melted.
17
Let sit for about 30 minutes or until cheese is melted.
18
Let sit for about 30 minutes or until cheese is melted.
19
Cook pasta according to the directions on the box.
20
Cook pasta according to the directions on the box.
21
Cook pasta according to the directions on the box.
22
Add cooked pasta to the crockpot and stir well.
23
Add cooked pasta to the crockpot and stir well.
24
Add cooked pasta to the crockpot and stir well.
25
Top with fresh cilantro and serve!
26
Top with fresh cilantro and serve!
27
Top with fresh cilantro and serve!
Ingredients
1 lb chicken breast
1 lb chicken breast
1 lb chicken breast
10 oz can enchilada sauce
10 oz can enchilada sauce
10 oz can enchilada sauce
10 oz can Rotel
10 oz can Rotel
10 oz can Rotel
1 onion
1 onion
1 onion
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp minced garlic
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1 tsp cumin
1 tsp cumin
1 tsp cumin
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
1 tsp dried cilantro
1 tsp dried cilantro
1 tsp dried cilantro
0.25 tsp cayenne
0.25 tsp cayenne
0.25 tsp cayenne
8 oz cream cheese
8 oz cream cheese
8 oz cream cheese
2 cups Colby Jack cheese
2 cups Colby Jack cheese
2 cups Colby Jack cheese
16 oz Cellentani pasta
16 oz Cellentani pasta
16 oz Cellentani pasta
1 cilantro
1 cilantro
1 cilantro
Equipment
crockpot
knife
cutting board
large pot
colander