Sheet Pan Enchiladas

40 mins
Serves 1
facebook.com

Directions

  1. 1Season the ground beef with cumin, garlic, and oregano.
  2. 2Cut the tortillas into small triangles, like chips but without frying.
  3. 3Place the cut tortillas in a bowl.
  4. 4Add a layer of the seasoned ground beef to the bowl with the tortillas.
  5. 5Add one can of enchilada sauce to the mixture.
  6. 6Add Chihuahua cheese to the mixture.
  7. 7Mix all ingredients thoroughly in the bowl, ensuring everything is well coated.
  8. 8Transfer the mixture to a sheet pan.
  9. 9Form the mixture into one big, flat, giant cake, pressing it down to the edges of the sheet pan.
  10. 10Add more cheese on top, ensuring full coverage.
  11. 11Sprinkle a little bit of dried parsley on top.
  12. 12Add some crushed red chili flakes on top.
  13. 13Bake in an oven preheated to 375 degrees Fahrenheit for 30 to 40 minutes, until nice and crispy brown on top.
  14. 14Let the enchiladas rest for a second after baking.
  15. 15Cut the enchiladas into desired portion sizes.
  16. 16Serve on a plate with a little bit of crema and some Baja salad on top.

Ingredients

  • ground beef
  • cumin
  • garlic
  • oregano
  • tortillas
  • 1 can enchilada sauce
  • Chihuahua cheese
  • a little bit dried parsley
  • crushed red chili flakes
  • a little bit crema
  • Baja salad

Equipment

sheet panbowloven

Tips

  • Have fun while cooking.
  • Ensure everything is well coated when mixing.
  • Form the mixture into one big, flat, giant cake on the sheet pan.
  • Achieve full cheese coverage on top.
  • Let it rest for a second after baking before cutting.
Sheet Pan Enchiladas | Clip Recipe