Corn Ribs
Directions
- 1Very carefully cut the corn into the specified shape.
- 2Mix salt, white pepper, chipotle chillies, ground cumin, and smoked paprika together to create the seasoning.
- 3For the dip, combine sour cream with a pinch of salt, the zest and juice of a lime, and some coriander.
- 4Fry the corn at 175 Celsius for approximately 4 minutes.
- 5Alternatively, cook the corn in an oven or air fryer.
- 6Transfer the fried corn into a bowl.
- 7Immediately season the corn with the prepared spices.
- 8Toss everything through until the corn is well coated with the seasoning.
Ingredients
- 2 corn on the cob
- 2 tsp salt
- 1 tsp white pepper
- 2 tsp chipotle chilli flakes (or normal chilli flakes)
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 6 tbsp sour cream
- 1 lime
- 1 handful chopped coriander
- to taste salt
- for frying oil
Equipment
ovenair fryerbowl
Tips
- You can cook corn ribs in an oven or air fryer, but frying is preferred for taste.
- You can mix oil into the spice mix and brush the corn before baking/air frying.
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