Corn Ribs

Name: Corn Ribs
Total time: 4 min
Cuisine: Mexican
Ingredients: 2 corn on the cob; 2 tsp salt; 1 tsp white pepper; 2 tsp chipotle chilli flakes (or normal chilli flakes); 2 tsp ground cumin; 2 tsp smoked paprika; 6 tbsp sour cream; 1 lime; 1 handful chopped coriander; to taste salt; for frying oil

Serves 1

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Corn Ribs

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Serves 1

Directions

1Very carefully cut the corn into the specified shape.
2Mix salt, white pepper, chipotle chillies, ground cumin, and smoked paprika together to create the seasoning.
3For the dip, combine sour cream with a pinch of salt, the zest and juice of a lime, and some coriander.
4Fry the corn at 175 Celsius for approximately 4 minutes.
5Alternatively, cook the corn in an oven or air fryer.
6Transfer the fried corn into a bowl.
7Immediately season the corn with the prepared spices.
8Toss everything through until the corn is well coated with the seasoning.

Ingredients

2 corn on the cob
2 tsp salt
1 tsp white pepper
2 tsp chipotle chilli flakes (or normal chilli flakes)
2 tsp ground cumin
2 tsp smoked paprika
6 tbsp sour cream
1 lime
1 handful chopped coriander
to taste salt
for frying oil

Equipment

ovenair fryerbowl

Tips

You can cook corn ribs in an oven or air fryer, but frying is preferred for taste.
You can mix oil into the spice mix and brush the corn before baking/air frying.

Corn Ribs

Corn Ribs

Directions

Ingredients

Equipment

Tips

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