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Sheet Pan Quesadillas

45m
Serves 12
instagram.com

Sheet Pan Quesadillas

instagram.com
45m
Serves 12

Directions

  1. 1Prepare the chicken: Season 48oz of boneless, skinless chicken thighs with salt, garlic powder, onion powder, smoked paprika, chili powder, or taco seasoning. Air fry at 375°F for 15 minutes or bake at 450°F for 15 minutes. Dice the cooked chicken into small pieces.
  2. 2In a bowl, combine the diced chicken with 200g of 2% cheddar cheese, 200g of fat-free cheddar cheese, 200g of 0% Greek yogurt, 1 can of drained corn, 1 can of diced tomatoes and green chiles, 1 tablespoon of apple cider vinegar, 3 tablespoons of red enchilada sauce, 1 diced white onion, and a handful of chopped cilantro. Mix until everything is well combined.
  3. 3Lay out 6 tortillas on a sheet pan, slightly overlapping them to form a large rectangle. Spread the chicken mixture evenly over the tortillas.
  4. 4Top with 6 more tortillas, folding them over the filling to create a quesadilla-like structure. Brush lightly with oil.
  5. 5Bake at 450°F for about 30 minutes until golden brown and crispy. Let cool for at least 10 minutes before slicing into 12 quesadillas.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 0 salt
  • 0 garlic powder
  • 0 onion powder
  • 0 smoked paprika
  • 0 chili powder
  • 0 taco seasoning
  • 200 g 2% cheddar cheese
  • 200 g fat free cheddar cheese
  • 200 g 0% Greek yogurt
  • 1 can corn
  • 1 can diced tomatoes + green chiles
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons red enchilada sauce
  • 1 white onion
  • 1 handful cilantro
  • 12 burrito sized tortillas

Equipment

ovensheet panknifebowlspatulaoil brush

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