Serves 1
Directions
- 1Prepare the seasoning mix with chili powder, cumin, smoked paprika, garlic powder, onion powder, sugar, dried oregano, crushed red pepper flakes, salt, pepper, and corn starch.
- 2Mix the seasoning ingredients until combined.
- 3Heat two tablespoons of neutral oil in a pan.
- 4Add two tablespoons of flour to the hot oil to make a roux, stirring until it starts to turn light brown.
- 5Add chili powder, cumin, oregano, garlic powder, onion powder, and a little sugar to the roux and mix.
- 6Add chicken broth, tomato paste, and a splash of apple cider vinegar to the sauce.
- 7Place a tortilla on a surface.
- 8Add refried beans to the tortilla.
- 9Add beef to the tortilla.
- 10Add a little onion to the tortilla.
- 11Fold the tortilla over, leaving the ends exposed.
- 12Place the folded burrito seam side down in a container (metal tray).
- 13Cover the burrito with enchilada sauce.
- 14Sprinkle shredded cheddar cheese over the sauce.
- 15Top with olives.
Ingredients
- chili powder
- cumin
- smoked paprika
- garlic powder
- onion powder
- sugar
- dried oregano
- crushed red pepper flakes
- salt
- pepper
- corn starch
- 2 tablespoons neutral oil
- 2 tablespoons flour
- chicken broth
- tomato paste
- splash apple cider vinegar
- tortilla
- refried beans
- beef
- onion
- shredded cheddar cheese
- olives
Equipment
metal tray
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h