Directions
- 1Add two cans of drained corn to a mixing bowl.
- 2Add half a cup of sour cream.
- 3Add half a cup of mayonnaise.
- 4Add a packet of your favorite taco seasoning.
- 5Add one diced green bell pepper.
- 6Add half of a diced red onion.
- 7Add one can of green chilies.
- 8Add an 8-ounce block of shredded sharp cheddar cheese.
- 9Mix all ingredients until beautifully combined.
- 10Put a lid on the bowl and throw it in the fridge for at least an hour.
- 11When ready to serve, remove the lid.
- 12Pour a bag of Chili Cheese Fritos in a layer on top.
- 13Mix the Fritos into the salad.
- 14Sprinkle green onions on top for garnish.
- 15Scoop up a big bite and enjoy!
Ingredients
- 2 cans canned corn
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 packet taco seasoning
- 1 whole green bell pepper
- 0.5 whole red onion
- 1 can green chilies
- 8 ounce block sharp cheddar cheese
- 1 bag Chili Cheese Fritos
- green onions
Equipment
mixing bowllidspatulaspoon
Tips
- For best results, chill the salad for at least an hour before serving.
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