One Pan Queso Steak and Rice
Serves 1
Directions
- 1Take about one and a half pounds of really thinly sliced steak, put a little oil on them, and season them well with salt and pepper.
- 2Cook the seasoned steak in a hot pan for about a minute and a half on each side until done.
- 3While the steak is cooking, chop up two bell peppers and one onion.
- 4Once the steaks are finished cooking, remove them from the pan.
- 5Add a few tablespoons of butter to the same pan and let it melt.
- 6Add the chopped bell peppers and onion to the pan and cook for a few minutes until tender.
- 7Add a big scoop of minced garlic to the tender vegetables and cook for another minute.
- 8Add one can of undrained tomatoes with green chilies to the pan.
- 9Add three cups of low sodium beef broth and three cups of instant rice to the pan.
- 10Stir everything up really well and let it boil.
- 11While the rice is cooking (which will take about five to eight minutes), slice the cooked steak into bite-sized pieces.
- 12Season the sliced steak really well with Slap Ya Mama seasoning and a packet of taco seasoning.
- 13Heat up about 3/4 cups of queso.
- 14Once the rice is cooked through, spread the heated queso on top.
- 15Top the rice and queso with the sliced steak.
- 16Add a little bit more queso to the top as desired.
Ingredients
- 1.5 pounds thinly sliced steak
- oil
- salt
- pepper
- 2 bell peppers
- 1 onion
- tablespoons butter
- scoop minced garlic
- 1 can tomatoes with green chilies
- 3 cups low sodium beef broth
- 3 cups instant rice
- Slap Ya Mama seasoning
- 1 packet taco seasoning
- 0.75 cups queso
Equipment
pan
Tips
- Cook the thin steak for only about a minute and a half on each side.
- Do not drain the can of tomatoes with green chilies.
- Adjust the amount of Slap Ya Mama seasoning based on your spice preference.
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