Nashville Hot Honey Chicken Tortilla Kebabs

Serves 1
facebook.com

Directions

  1. 1Cut your tortillas into squares.
  2. 2Cut your tortillas into squares.
  3. 3Cut your tortillas into squares.
  4. 4Press your ground chicken into a thin layer on each tortilla.
  5. 5Press your ground chicken into a thin layer on each tortilla.
  6. 6Press your ground chicken into a thin layer on each tortilla.
  7. 7Season your chicken with salt, pepper, smoked paprika, and garlic powder.
  8. 8Season your chicken with salt, pepper, smoked paprika, and garlic powder.
  9. 9Season your chicken with salt, pepper, smoked paprika, and garlic powder.
  10. 10Layer on your sliced cheese.
  11. 11Layer on your sliced cheese.
  12. 12Layer on your sliced cheese.
  13. 13Stack each tortilla on top of each other.
  14. 14Stack each tortilla on top of each other.
  15. 15Stack each tortilla on top of each other.
  16. 16Slice them into 3 sections.
  17. 17Slice them into 3 sections.
  18. 18Slice them into 3 sections.
  19. 19Turn them.
  20. 20Turn them.
  21. 21Turn them.
  22. 22Add skewers.
  23. 23Add skewers.
  24. 24Add skewers.
  25. 25Slice again.
  26. 26Slice again.
  27. 27Slice again.
  28. 28For your Nashville hot oil, add chili powder, garlic powder, onion powder, cayenne pepper, and smoked paprika.
  29. 29For your Nashville hot oil, add chili powder, garlic powder, onion powder, cayenne pepper, and smoked paprika.
  30. 30For your Nashville hot oil, add chili powder, garlic powder, onion powder, cayenne pepper, and smoked paprika.
  31. 31Pour hot beef tallow or avocado oil over the seasonings and mix well.
  32. 32Pour hot beef tallow or avocado oil over the seasonings and mix well.
  33. 33Pour hot beef tallow or avocado oil over the seasonings and mix well.
  34. 34Add in some honey and mix well again.
  35. 35Add in some honey and mix well again.
  36. 36Add in some honey and mix well again.
  37. 37Grill low and slow around 325F for 10-15 minutes.
  38. 38Grill low and slow around 325F for 10-15 minutes.
  39. 39Grill low and slow around 325F for 10-15 minutes.
  40. 40Crank the heat up to 425F and get some good char until the chicken is cooked through.
  41. 41Crank the heat up to 425F and get some good char until the chicken is cooked through.
  42. 42Crank the heat up to 425F and get some good char until the chicken is cooked through.
  43. 43While grilling, brush on your Nashville hot oil.
  44. 44While grilling, brush on your Nashville hot oil.
  45. 45While grilling, brush on your Nashville hot oil.
  46. 46When done, brush some more oil on.
  47. 47When done, brush some more oil on.
  48. 48When done, brush some more oil on.
  49. 49Serve with a dill pickle ranch and chopped pickles.
  50. 50Serve with a dill pickle ranch and chopped pickles.
  51. 51Serve with a dill pickle ranch and chopped pickles.

Ingredients

  • 5 flour tortillas
  • 5 flour tortillas
  • 5 flour tortillas
  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • 1.5 lbs ground chicken
  • Low moisture mozzarella cheese
  • Low moisture mozzarella cheese
  • Low moisture mozzarella cheese
  • Beef tallow
  • Beef tallow
  • Beef tallow
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • Dill pickle ranch
  • Dill pickle ranch
  • Dill pickle ranch
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder

Equipment

skewersgrill