Chipotle-Style Chicken

Serves 1
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Directions

  1. 1Start by removing the fat from your chicken.
  2. 2Start by removing the fat from your chicken.
  3. 3Start by removing the fat from your chicken.
  4. 4Add six cloves of garlic to the blender.
  5. 5Add six cloves of garlic to the blender.
  6. 6Add six cloves of garlic to the blender.
  7. 7Add half an onion to the blender.
  8. 8Add half an onion to the blender.
  9. 9Add half an onion to the blender.
  10. 10Add some cilantro to the blender.
  11. 11Add some cilantro to the blender.
  12. 12Add some cilantro to the blender.
  13. 13Add some oregano, onion powder, garlic powder, some chili powder, salt, and adobo to the blender.
  14. 14Add some oregano, onion powder, garlic powder, some chili powder, salt, and adobo to the blender.
  15. 15Add some oregano, onion powder, garlic powder, some chili powder, salt, and adobo to the blender.
  16. 16Add olive oil to the blender.
  17. 17Add olive oil to the blender.
  18. 18Add olive oil to the blender.
  19. 19Squeeze in some lime juice.
  20. 20Squeeze in some lime juice.
  21. 21Squeeze in some lime juice.
  22. 22Blend the ingredients until thick.
  23. 23Blend the ingredients until thick.
  24. 24Blend the ingredients until thick.
  25. 25Add the chicken to a bowl.
  26. 26Add the chicken to a bowl.
  27. 27Add the chicken to a bowl.
  28. 28Add the marinade on top of the chicken.
  29. 29Add the marinade on top of the chicken.
  30. 30Add the marinade on top of the chicken.
  31. 31Let the chicken marinate for at least two hours or even longer.
  32. 32Let the chicken marinate for at least two hours or even longer.
  33. 33Let the chicken marinate for at least two hours or even longer.
  34. 34Heat a skillet with some oil on medium heat.
  35. 35Heat a skillet with some oil on medium heat.
  36. 36Heat a skillet with some oil on medium heat.
  37. 37Cook the chicken for 5 to 6 minutes on each side.
  38. 38Cook the chicken for 5 to 6 minutes on each side.
  39. 39Cook the chicken for 5 to 6 minutes on each side.
  40. 40Let the cooked chicken rest for 5 minutes.
  41. 41Let the cooked chicken rest for 5 minutes.
  42. 42Let the cooked chicken rest for 5 minutes.
  43. 43Add some cilantro on top for garnish.
  44. 44Add some cilantro on top for garnish.
  45. 45Add some cilantro on top for garnish.

Ingredients

  • 0.5 half large white onion
  • 0.5 half large white onion
  • 0.5 half large white onion
  • 6 cloves of garlic
  • 6 cloves of garlic
  • 6 cloves of garlic
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 0.5 Tsp cumin
  • 0.5 Tsp cumin
  • 0.5 Tsp cumin
  • 1 Tsp chili powder
  • 1 Tsp chili powder
  • 1 Tsp chili powder
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tsp salt
  • 1 Tbsp Goya Adobo All purpose Seasoning
  • 1 Tbsp Goya Adobo All purpose Seasoning
  • 1 Tbsp Goya Adobo All purpose Seasoning
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 2 Tbsp olive oil
  • 7 oz Can Chipotles in adobo sauce
  • 7 oz Can Chipotles in adobo sauce
  • 7 oz Can Chipotles in adobo sauce
  • 1 Whole lime squeezed
  • 1 Whole lime squeezed
  • 1 Whole lime squeezed
  • 1.5 Lbs chicken thighs
  • 1.5 Lbs chicken thighs
  • 1.5 Lbs chicken thighs
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • chopped cilantro for garnish
  • chopped cilantro for garnish
  • chopped cilantro for garnish

Equipment

blenderbowlskillet

Tips

  • Let the chicken marinade for at least two hours or even longer.
  • Make sure the marinade is thick.