Serves 1
Directions
- 1Make the olive oil, butter, spice mixture.
- 2Boil the cauliflower in water and wine.
- 3Brush that mixture onto the cauliflower and roast.
- 4Make the sauce.
- 5Brush again.
Ingredients
- 1 cauliflower head
- 0.25 cup olive oil
- 3 tbsp melted butter
- 1 tbsp smoked paprika
- 1 garlic clove
- 1 lemon zest
- 1.5 tbsp chipotle adobo
- 1 tsp knorr chicken bouillon
- 1 tsp agave
- to taste salt
- to taste pepper
- 0.5 cup white wine
- 0.25 cup skyr or greek yogurt
- 1 tbsp tahini
- 1 tbsp white miso
- 1.5 tsp agave
- 1.5 tsp salsa macha or chili crisp
- to taste lemon
- to thin it out water
- sesame seeds
- salsa macha
- chives
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