Serves 1
Directions
- 1Cut beef into large pieces.
- 2Season beef with salt.
- 3Add paprika, cumin, oregano, bay leaves, and a cinnamon stick to a bowl.
- 4Thinly slice the onions against the grain.
- 5Mince the garlic.
- 6Sear beef in a pot.
- 7Add onions and garlic.
- 8Add spice mixture, harissa, and broth.
- 9Let it simmer on low until meat is pull apart tender.
- 10Shred the beef with two forks, season with salt and mix.
- 11Dunk the tortillas in the sauce.
- 12Cook the tortillas in a pan.
- 13Add beef, white onion, and cilantro to tortillas.
- 14Fold tacos.
- 15Cook until golden.
- 16Serve with cilantro, white onion, lime and dipping sauce.
Ingredients
- beef
- salt
- paprika
- cumin
- oregano
- bay leaves
- cinnamon stick
- onion
- garlic
- harissa
- broth
- corn tortillas
- white onion
- cilantro
- lime
Equipment
knifecutting boardbaking sheetbowlpottongsspatulaforksspoonpan
Tips
- To make onions melt in the sauce slice them against the grain super thin.
- For the best flavor and texture, cook on low heat until the meat is pull-apart tender.
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